Light cream and dough, Chinese recipe, plus coconut filling, soft and sweet bread, you can't help but eat a few more.The following fractions can be made into about 17 pieces. ...

2023-10-29

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

I've always loved the softness and delicacy of the cake rolls, and after a long time I'm sure I'll get bored, so let the crispy puff and the softness of the cake collide, you can put on the salad dressing, put on the meatballs, what kind of spark will there be?...

2023-10-29

A square self-assembled, 6x6x18 cm long bar mold...

2023-10-29

The little girl at home doesn't like to eat sweet bread, so she makes her own ham-colored cheese salty bread. ...

2023-10-29

I thought I'd take the opportunity today to learn how to make it, and I gave it to my brother's one-year-old grandson.So he made six round bags of food and three bags of bread, and when he gave them to the baby, he saw that he was very happy, and one of them said, "The baby's foot, the baby's foot, I don't want to lose my hand"....

2023-10-29

Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29

Pour all the materials into the mixer and stir together.
Stir until the dough surface is smooth and elastic, ferment...

2023-10-29

Put the milk and water in the container first.
Add the powder, add the sugar, add the salt, and add the yeast in the...

2023-10-29

It used to be a very soft and delicious little meal package, that is, a freshly packed bag of cocoa paste was hit by my cut mouth, just squeezed on top, it was fine, as soon as the oven encountered high heat, it gradually opened up, it made people look a little too coarse. But eat well....

2023-10-29

Folding and folding the bread you want to make, adding and adding the time.Finally finalized Mr. Meng's village bread.It's just too much, cut it in half, and you'll have to eat it for a few days.Everything went well, even though the packaging was ugly, but in the end it went straight into the oven.The bread is out of the oven early, go cook something else.He accidentally went off the rails, short-circuited a socket, and jumped the fence.The bread in the oven is expanding, so you can't rush out without urgently turn...

2023-10-29

Soft toast, worth a try....

2023-10-29