My little bear has finished his piano test today.The busy summer holidays are temporarily over, followed by the literacy exams at the end of August.I'm a baker, a baker who loves to learn.I'm willing to work with newcomers, take on tasks, improve my baking skills through systematic learning, and make delicious food for my beloved family.I learned the name Margaret from an issue of Beauty and the Beast, and I heard about that beautiful love story.Today, make a Margaret cookie that blooms like a flower.This cookie us...

2023-10-29

It's been a long time since I've made cookies, but today I'm making them with light cream, in two shapes, with healthy nuts, and they taste a little richer. ...

2023-10-29

I made a full-sized biscuit today.The square comes from the king's chest.It's not surprising that this whole-soda biscuit came into the oven a little late (I went online, delayed the time), a little fermented, a little thicker, and didn't taste very good.However, I personally think that although the taste of this cookie is not so crunchy, the biggest benefit should be that it is more nutritious.Whole wheat flour is whole wheat flour that has been ground only when ground, without the need to go through the process o...

2023-10-29

I used to love to make sugar cookies, but I really don't like the taste of sugar cookies.But if you have a good mold, you can make lovely biscuits out of dough. ...

2023-10-29

I wanted to make a West Point that could be stored a little longer, I wanted to eat a West Point that could be eaten in the heat of the summer at 42 degrees south, thinking that the fastest parcel would take three days, so I chose this cookie, a greeting from far away....

2023-10-29

The latest work of the great pastry chef Dominique Ansel, Milk-and-Cookie Shots, has once again driven New Yorkers crazy, with people lining up for an hour to buy two for breakfast.In fact, we can do it ourselves....

2023-10-29

I added 40 grams of cranberry, see how you like it....

2023-10-29

Making cookies with your baby is a very happy thing, it allows you to communicate better with your baby, and it develops your baby's hand skills and a more loving outlook on life.A beautiful and lovely cartoon cookie, successful in our laughter, eating snacks made by ourselves, it tastes completely different, come and try it......

2023-10-29

Although the variety of cookies is extremely rich, compared to the cookies we usually eat, this cookie is more or less more special.Firstly, it has a fairly hard flavor, secondly, it needs to be cooked twice, thirdly, it does not contain any oil, and finally, it is extremely simple to make, four pairs of steps are arranged (not excluding the possibility that because I am lazy, I took few steps on purpose).Italian crispy biscuits, known in English as BISCOTTI, are a traditional Italian biscuit with centuries of hist...

2023-10-29

If you ask which type of butter biscuit can really melt at the entrance, it is undoubtedly the one-to-one biscuit.The so-called one-to-one ratio refers to the ratio of flour and butter to make a unique type of biscuit.Such biscuits not only have a rich aroma, but also an extreme aroma.At least I know this story: there was a biscuit shop that insisted on using a 1:1 ratio to make butter biscuits with high-quality ingredients, and in a short time, the biscuits became its most famous brand product, and the store also ...

2023-10-29

Recently, there's been a lot of sesame and wheat flour, I don't want to cook it anymore, make a snack, it can also be afternoon tea....

2023-10-29

Stir the butter until it is soft.
Add sugar powder to the sieve and stir evenly.
Low-fat flour and matcha flour ...

2023-10-29