Red bean bread

The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...

2023-10-29

Pudding bread

Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

Bacon bread

Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

Bag of sprouted walnuts

The recipe comes from making bread with love and freedom, it's 205 grams of bread flour, no whole wheat flour, then it's red sugar, because I don't have red sugar at home, I use fine sugar, it's 160 grams of water, 50 grams of walnuts.In the process of baking, the smell comes out, the water flows out of the mouth......

2023-10-29

Red bean sandwiches

Put all the dough materials except the butter in the stirring pot in order (first the liquid, then the salt and sugar, t...

2023-10-29

Quietly Growing - Natural Yeast South American Egg Milk Corn Bread

The unsalted butter is stirred in the microwave to make it liquid and dried for cooling.
Weight: natural yeast (100%...

2023-10-29

Coarse-grained honeydew bread

The recipe is chosen from a book of 65°C soup and bread.The book introduces the use of plastic dishwasher baskets instead of oak baskets to make bread, it just so happens that there is such a small basket at home, eating more dates in winter is also good for a strong body, who let us be the bread controller?...

2023-10-29

Old-fashioned package

Old-fashioned bread, after three fermentations, believes it should taste good.The amount of powder used varies slightly, and water is also reserved.The first time, the yeast didn't know what state it was in, so it went down like this.One of the ingredients is the use of yeast. ...

2023-10-29

The sunflower bread

I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meat pine for the filling, the nutrition of course is a step higher, while the sweetness of the meat pine is combined in the bread, a bite, the taste is long. ...

2023-10-29

Whole wheat bread

Whole wheat bread doesn't taste so good, but it's low in fat, low in sugar, and nutritious....

2023-10-29

3D stereoscopic pumpkin bread

The inside of the filling is made of glutinous rice flour and medium-strength flour, which are cooked on a small fire an...

2023-10-29

Little Bear bread

I've seen this kind of bread elsewhere, I've been thinking about it, it's raining today, I'm ready to stay at home, because I'm in a hurry, I'm not detailed enough, because I don't have a square toaster, I can only use a bread machine bucket.And because my bread maker isn't very powerful, it doesn't bake well enough, so it's better to make it with a square toaster....

2023-10-29


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