Do it yourself, rest assured, no preservatives...

2023-10-29

Although the bread was also made many times, but the Chinese method was the first time, before the general feeling of the Chinese method was more troublesome, the direct method was always used, this time I tried the Chinese method, it really had an unexpected wonderful feeling, most importantly, the bread made with the Chinese method, aging slower than the direct method, the bread made with the direct method before, although the smell of the oven was still great, but the next day it was obvious that the bread start...

2023-10-29

Prepare all the materials.
All ingredients are placed in the container in the order of liquid and flour, and finally...

2023-10-29

Now making bread is an addiction, today I made another one, it took me half a day to finally get it out of the oven....

2023-10-29

Afternoon tea and a piece of Hokkaido tofu....

2023-10-29

Sweet bread is very, very popular in our house.In order for the family to eat good bread, I tried to report the bread course of the teacher of freedom, to get the true story of the goddess of freedom, I was so lucky!The son took the bread to school and showed it to his classmates: How much did you say this bread cost? The students couldn't guess, the son said politely: Tell me, this is what my mother made herself! The little friends were shocked!Your grandmother gave you a lot of points, didn't she? My son looked a...

2023-10-29

Today's banana bread, the banana is mixed into the flour, it's baked, it's sprayed with perfume, it's bread with natural fruit flavor, oh, besides, I also added a small spoon of cinnamon powder, this is a pen, cinnamon powder into the banana bread, it can effectively increase the flavor of the bread.Cinnamon powder is a powder made from the dried peel and twigs of cinnamon or cinnamon leaves, and is used in bread, cakes, and other baking products.It is effective in relieving chills, pain, and circulating blood.It h...

2023-10-29

Soup preparation: 150 grams of water, 30 grams of high-quality flour, cooked on a small fire and stirred.
The temper...

2023-10-29

Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...

2023-10-29

The only way to know why a classic is a classic is to have tried it yourself. ...

2023-10-29

Surface material: 25 grams of wheat flour, 75 grams of warm milk, mixed evenly, placed in a bag or bag for preservation,...

2023-10-29

In Japanese, it means "warm face" or "rare face".Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases water absorption, so the structure of the bread is soft and elastic, which can delay aging.Soy sauce ring bread is a round dough wrapped in soy sauce, flattened, fried a few times and then twisted into a flower shape, soy sauce spread on top of the dough, my fa...

2023-10-29