After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

There's also this pineapple bread in the pineapple season. ...

2023-10-29

Mix all the ingredients of dough A, knead into a smooth dough, put in a fresh-keeping bag, refrigerate and ferment for 1...

2023-10-29

First of all, make the soup.
100 grams of water and 20 grams of high-quality powder are heated on a small fire, stir...

2023-10-29

Preparation of soup: 20 grams of high-strength flour + 100 grams of water, high-strength flour is poured into a small po...

2023-10-29

Baking will often leave egg whites or egg whites, how to process the remaining egg whites, bake a thin crunchy oatmeal biscuit, as a snack, no burden, add cranberry acid sweet and sour more palatable ⁇ ...

2023-10-29

The butter, softened at room temperature, is stirred with an egg batter until the butter turns white and the volume incr...

2023-10-29

I've always loved the taste of red sugar, and the nuts, especially walnuts and Hawaiian fruit, today this little biscuit is suitable as an afternoon tea dessert, but the thick butter aroma is mixed with the aroma of red sugar, the entrance is full of walnuts, satisfying!...

2023-10-29

When I was a kid, these cookies were my kids' favorite food.I remember when I was in first grade, I had to bring two cookies to school every day, and the funniest thing was that I often threw them away.Once upon a time, she was forgotten because of all the new cookies.But as I get older and eat more and more, the taste of my childhood becomes more and more pleasant, and sometimes I feel that the delicious cookies in the supermarket are not as good as hers.The more I think about it, the more I think about it.I don't...

2023-10-29

Baking will often leave egg whites or egg whites, how to process the remaining egg whites, bake a thin crunchy oatmeal biscuit, as a snack, no burden, add cranberry acid sweet and sour more palatable ⁇ ...

2023-10-29

Put the butter in a bowl and cut it into small pieces with an iron spoon.
Press the back of the spoon to soften the ...

2023-10-29