Hot black sugar bread from Okinawa

A (black sugar 30 g honey, 7.5 g honey, 82.5 g honey) is mixed evenly and heated to boil.
Pour into 125 grams of hig...

2023-10-29

Chocolate Charlotte

A dessert invented by a French chef for the Queen of England -- the recipe is adapted from Master PH's Chocolate Charlotte -- here's a modified amount of ingredients and process -- I made an 18 cm diameter round mold....

2023-10-29


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