Preparing food
After mixing bubble powder, soda powder and low powder, sieve
After softening the butter at room ...

2023-10-29

It's the first time I've made it, I've recorded the process, I hope everyone can learn! Here are some must-see tips, if you don't understand after seeing it, you can ask me, as long as I know, I will answer.▼tips: Uniform answers to the questions of the following bean friends: 1.First you make sure your cake is baked long enough that there's no liquid leaking out, and that's it.This cake is supposed to taste moist and thick, not dry.And then there's the fact that freshly baked cakes can shake, which is normal, like...

2023-10-29

First, mix the milk with the corn oil evenly.
Low-dust screening backup
Pour the eggs into a clean bowl without ...

2023-10-29

After eating the traditional taste of milkshake cake, try the thickness of muffin cake, you must try this yogurt cup cake, the texture is super soft, organized very finely, no burden of taste, you can eat a lot at once oh!...

2023-10-29

I saw a whirlwind cake on the internet last year, and to be honest, I was amazed at how it was cut inside, but I didn't try it because I didn't have an electric egg breaker, and this time I'm making a small cake like this for Mother's Day for my mom....

2023-10-29

Milk: 180 grams of gilledin, 10 grams of finger biscuits, 150 grams of chocolate cake, 6 inches of chocolate cake, one s...

2023-10-29

In my impression, my mother especially likes to eat sweets, my grandmother always says that my father loves to take care of my mother, always buy her sweets, snacks, etc. In fact, I still envy her very much, the elderly two are very grateful.Now I make my own cakes and biscuits, and I eat them all the time, but all of a sudden I realize that my mother seems to be less interested in sweets, and one day I ask her why she doesn't eat a lot, and she says, "Well, it's too sweet to eat now, and it's too hot to eat".My he...

2023-10-29

It has been made many times, and has experienced the joy of going from failure to success, and now it can be said that it is very handmade, so it has to be improved in appearance and shape.We've made round cakes many times, now let's make a different cake roll. ...

2023-10-29

The basic ingredients of this cake are only eggs, flour, sugar and oil, which is actually a small sponge cake.To increase its nutritional value, I added a little bit of raw yogurt, mixed with some nuts, sesame seeds, etc.In operation, no additives are required as long as the whole egg is delivered in place and the chopping method is accurate.Since it doesn't have a lot of sugar and oil, it's a very healthy little cake. ...

2023-10-29

Winnie the Pooh is my favorite cartoon doll, a yellow bear in a little red coat, who likes to eat honey, and is always so cute and helpful.Winnie is a cute little bear, and Winnie cares most about his friends and their happiness and feelings, and there is no better friend than Winnie the Pooh.Winnie can never eat enough honey, and likes to put all the little things in her hand in her mouth and suck them to comfort her big belly, which is always grumbling.This profile above is a general evaluation of Vinnie.I hadn't...

2023-10-29

Dark chocolate sliced and melted in 50°C warm water
Bananas crushed with a doughnut stick
Butter softening sweet...

2023-10-29

It tastes very similar to eggnog, but it's not as soft, it's somewhere between eggnog and cake.But it's all pure cream, pure milk, and it's not too much to eat, it's just a little bit....

2023-10-29