This season, the biscuits are the most beautiful, the butter is easy to beat.It's just a matter of time.If you want to save money, add sugar powder to the cream, it's easier to beat evenly.Sugar powder is actually easier to make at home, and it's very convenient to use a food cooker to make white sugar into powder.It's always hard to hit the sugar when you're adding it, but it's good to hit the sugar all the way.It's easy to change it to powdered sugar, it's good for three or two minutes.This cookie also uses fruit...

2023-10-29

It's very simple, it's not difficult, it's not tricky, and you can do it with your kids, and they'll be happy to help you, and they'll be able to use their imagination to make creative designs....

2023-10-29

Last time I made a flower cake, I made a lot of flowers.The leftover cream can't be wasted, give her a good place to go so she can continue to be beautiful and elegant.The flowers are red and green, so after washing these cream flowers with clean water, they still have some pale colors.So I was inspired to make a flower, and I was inspired to make a flower, and I was inspired to make a flower.I had a cherry blossom cookie mold in my hand, and instead of making a traditional cherry blossom cookie, I made this cherry...

2023-10-29

The skin of the cake is clear, the taste is fluffy, the filling is very elastic, soft and sticky. ...

2023-10-29

In order to support my baking career, my father ran to the library and borrowed some baking books from German, Korean and French masters, and I picked a few and studied them, and I really enjoyed them.First of all, this German biscuit, the original recipe used a lot of chocolate, but I only used half of it, and I used the other half with walnuts, which I personally think is a healthier mix. ...

2023-10-29

A small, colorful cheesecake with plenty of butter and a crispy taste.Two-color checkered biscuits, combining the double flavor of vanilla and chocolate, give you double taste and visual enjoyment. ...

2023-10-29

It's a beautifully spiced pastry with strawberry sauce in it, and it's delicious.A friend called yesterday and said he wanted to eat rice, so he went to the supermarket early in the morning and bought a lot of the necessary food.First, make some delicious snacks, because the kids are coming, so there must be something they like.This snack was very popular, and in 15 minutes it was swept away by our goddess sister (because she has the same name as the goddess sister in the eight steps of the dragon). ...

2023-10-29

First, the pine is laid flat on the grill, placed in a preheated 180 degree oven and baked for 5 minutes, the surface is...

2023-10-29

Only egg yolk is added, so it doesn't have a strong flavor; butter and milk powder give it a very crunchy and milky flavor, paired with cranberries, and a fresh flavor....

2023-10-29

I made a vanilla butterfly the other day, and it got consistent reviews.So someone suggested that I want to eat it, and I played with it today, and I made a double-flavored butterfly soup, which is still so beautiful, but it tastes even better.Baking is like this, watching us turn flour, clean water and other ingredients into beauty, the joy in my heart is indescribable.On the road to baking, we can only learn and learn, refer and refer, and combine our preferences to make a happy and sweet baking journey. ...

2023-10-29

This biscuit is wrapped in a mixture of walnuts and raisins, which is very innovative, while also incorporating multiple flavors. ...

2023-10-29

My husband doesn't like snacks like biscuits, but he's obsessed with this crispy, crispy pie.It's almost always in the house, and every few days I have to make it again, and he says it's too fat, it's too sweet, it's not for him, it's a pie, it's crispy, it's crispy, it's sweet, it's sweet, it's hard on his stomach.In fact, the first time I made a leftover skin, I just made a cookie out of it, and it tasted really good.Later, I saw a similar idea in a baking book, haha, the square is so simple that even a beginner ...

2023-10-29