Chinese milk and spices

The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29

Cheese and onions

Hokkaido tofu dough with cheese and onions is delicious....

2023-10-29

Cabbage flower bread

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

Honey and glutinous rice snacks

Recently, babies love to eat meals, so they often make them at home, they eat two or three at a time, breakfast is good, they have their favorite cranberries, sour, sweet and sour cranberries, they are very good to eat, they are good and then they are put in the community of mothers, many babies are very good, they can make such delicious and beautiful bread at home, hip hip;;;;...

2023-10-29

Whole wheat toast

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.Today, this whole-wheat toast is made with homemade meatloaf, which is healthy and delicious!...

2023-10-29

Whole wheat bread rolls

I had a whole wheat bread flour at home that I had exchanged for points, I hadn't opened it, I hadn't used the usual high flour before, I thought about this whole wheat flour, I thought about it, I thought it should go well with raisins, so I tried it once.It's a little rough for the relatively general taste of sweet bread, but it's the kind that suits delicate tastes.Ingredients: whole wheat flour 280 g, yeast 3 g, salt 3 g, refined sugar 33 g, milk 171 g, butter 28 g, raisins 90 g...

2023-10-29

Bread with coconut flour

The Chinese recipe for this bread is extremely soft, and the coconut paste on the bottom of the plate is like a delicious coconut pudding.When it was cooked, it smelled good, and the children of the family kept asking when they could eat it.(Square reference Hatch0328 thanks for sharing)...

2023-10-29

A bag of blueberry cheese

All materials, except vegetable oils and surface decorative materials, are placed in a large bowl and stirred with a cho...

2023-10-29

Red sugar black wheat cheese bread

This is a bread that is suitable for beginners, you don't have to rub the membrane, you don't have to make it, it's quick, you can eat it in three hours. ...

2023-10-29

Three colors of toast

The square of this three-color toast is the same as the old square, 350 grams of toast flour, 50 grams of egg yolk, 180 grams of milk, and if you count the liquid volume as 60% of the flour, then 210 grams of water is almost the same.Egg juice plus milk totals 230 grams, the result is done according to the old recipe, the bread machine has finished two procedures, and the dough still has no film to cook.If you look closely, you'll feel that there's not enough liquid, so take the dough out of the bread machine and p...

2023-10-29

Cranberry milk and butter bread

The family loves this small bread, which is filled with a lot of milk powder, dried cranberries, and sweet and sour cocoa.Even if you're full, you can eat two of these breads. ...

2023-10-29

Hokkaido toast

Hokkaido toast - a toast that every baking enthusiast can't miss, with an endless flavor of soft drinks.Although the method used is direct, the degree of flexibility does not disappoint.Thank you for sharing!...

2023-10-29


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