Peel and slice the pumpkin;
Put it in a steamer and steam it separately;
Squeeze the excess water with a spoon, ...

2023-10-29

When I got my hands on it, I kept flipping through it, and this one, which is the most attractive to my kid, he prefers cheese bread, and he says there's a treasure, and then he takes turns to make it, and it teaches me how to do it, and since the kid likes it, what's the reason I don't start? ...

2023-10-29

Since I started making bread, I've been making an average of two loaves of bread a week, and I don't have to go out and buy trans-fatty acid bread anymore!...

2023-10-29

The dough is mixed evenly, kneaded into a smooth dough, covered with a thin film, and left to ferment at room temperatur...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

This bread made with a baking machine is really good to eat. Don't worry about it. I've only done a few things.(Don't look, bread chance and good face, then one shot) 2 shots one shot end take out the makeup (Including straightening and loosening for about 20 minutes, without the need for hand drops)(Still don't worry, the bread opportunity is over)Don't worry, the bread maker will come...The key is that the bag is very tasty! (This sharp tip is when you put the dough down and you put your head on it.)...

2023-10-29

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

I've made this kind of bread before, but it looks better this time, and the dough is shaped more carefully, so the baked flowers don't deform like they used to.It seems that the so-called experience is really an accumulation that takes time. ...

2023-10-29

This bread is made purely for the mascarpone that opens the box, the one that makes the tiramisu, we all know, but it's hard to waitress, it has to be used as soon as possible after opening the box, otherwise it's very easy to spoil.The square is self-sufficient, and the feel of the face is good, I believe it is a good square, and the materials used are simple.The finished product is as beautiful as ever, the computer version of Demonko's oven is very powerful, and the organization is unusually perfect. ...

2023-10-29

This bread is delicious.I'm also drunk on the cheese with the smell of honeybees and the crispy Mexican sauce on it. ...

2023-10-29

I like meatloaf, I like salad dressing, I like ham, so I like hot dogs, I like to challenge dough, I feel like I've succeeded....

2023-10-29

If you like bananas, don't miss it. Oh, it's so delicious when it's baked! The neighbors next door are excited....

2023-10-29