This recipe was accidentally heard from a free bread class the other day, although the teacher's teaching was not rigorous, but that didn't stop this bread from surprising my whole family.And yes, there are endless possibilities to combine the flavours of this bread: if you want a strong nut flavor, you can use peanut oil or walnut oil in addition to the nuts that are roasted in various colors; if you want a multi-acid dessert, you can change the water to milk/milk/fruit juice with a heavy taste, there is no way! ...

2023-10-29

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - barley and wheat germ, wheat germ after baking emits its distinctive aroma, country bread has no sweet bread soft, taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma...

2023-10-29

Since I started making my own bread, I rarely go to a certain brand of bread.In the past, the bread that was eaten the most in her house was this bread, the price of 8 yuan, it's really not cheap!! Now it's estimated that it's more than 8 yuan, the bread that she makes herself, not only has no additives, but she also likes the filling, you can put a lot more, save you from eating addiction, those who play baking not only enjoy the whole process, especially seeing family and friends eat so satisfied, they will be ha...

2023-10-29

400 grams of flour, 4 grams of yeast, one egg, 30 grams of milk powder, 2 grams of salt, 30 grams of white sugar (if you...

2023-10-29

It's been a long time since I've done this, my arm still hurts a little bit, but it's very valuable, the entrance is not light, the taste of the bread is soft, the charm of it is also in the fact that it has a richly scented cheese, your shape can be very elegant in your hand, you can taste it slowly, once you have satisfied several wishes, this little, it's absolutely worth it. ...

2023-10-29

Ever since I learned how to make my own pork chops, I've been thinking about how to make them like magic, how to get rid of them as fast as possible, how to taste them, how to eat them, and of course, how to look at them.Let the caterpillars that children love shine on the stage!...

2023-10-29

Cranberries, also known as cranberries, cranberries, and cranberries, are mainly produced in North America.There are also in the northeast of our country, Inner Mongolia and so on.It is a small, bright red round fruit that grows on bushes.Fresh cranberries have a sour taste when eaten directly, so they are often used as a side dish, or in dried fruits, juices, jams, etc.It has a unique taste, sour and slightly sweet, fresh and refreshing, and has good cosmetic and health benefits. ...

2023-10-29

I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!...

2023-10-29

The bread is not very sweet, with a strong smell of cheese and onions, and it doesn't taste very good....

2023-10-29

Boil the raisins in warm water for a while, then drain the water.
In the order of water, sugar, salt, whole wheat fl...

2023-10-29

If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...

2023-10-29