This toast is a super soft, light cream addition that takes the flavor of the bread to the next level, and it's definitely not a bread to be missed....

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

Except for the butter, the corn oil, all the other stuff in the baking machine and the dough for 22 minutes, and the goo...

2023-10-29

The first experiment with handbags was a good one....

2023-10-29

This time the dish is ham intestine meat loaf, because the children have no resistance to ham intestine, so the bread is made according to the tastes of the children, just a few days ago I made some meat loaf, so this time the ham intestine bread I changed the shape, the ingredients are more plentiful, when breakfast is especially good, mixed with milk, soy sauce or fruit juice, nutritious and healthy, relatives also start trying!...

2023-10-29

Red beans are divided into two steps, first you make the sauce, then you make the dough, and then you read the steps carefully....

2023-10-29

The post-oil method involves all the ingredients except the butter and soy sauce, which is then opened in the wrapping m...

2023-10-29

Preparation of materials
Mixing materials other than butter and applying force to the surface.
When it is semi-e...

2023-10-29

The square is from Teacher Meng's 100 loaves of bread, this book helped me a lot in my first year of baking, it's a loaf of bread, I baked two, one side in a three-pot toast box, the other one let it grow freely.Free growth should be padded with a layer of tin paper or set on a smaller fire.Luckily, I got it out in 25 minutes.Be careful with the free-growth method. ...

2023-10-29

I've made this little bread many times, high-flour and low-flour combined, the bread is very soft, very suitable for the taste of my family, the amount of sugar I use is relatively small, I don't like too sweet baked goods, I only have a little bit of sweetness, I feel good, if my relatives prefer a little bit of sweetness, add a little sugar on this basis.Every time I make a snail bread, it's very popular with the family, so every time I make it, it's a lot more, today I made 24 small snail breads, baked in two ov...

2023-10-29

Three large boiled eggs, peeled and crushed after cooling
Put the material other than butter in the bread barrel and...

2023-10-29

A lot of people like the coconut-flavored bread, and this time the recipe is much simpler than what I used to do, the whole thing is good, you can cut it into pieces. ...

2023-10-29