Graph of materials.
Separate the egg yolk protein, add 25 grams of white sugar to the egg yolk, pour milk and corn o...

2023-10-29

Today I recommend a bread that is relatively between the taste of bread and soft bread: Russian beer bread This bread belongs to the category of hard bread Due to the large amount of low-powder and low water content, the taste is soft and crunchy.The filling is no worse than soft bread.It's a very good bread, you want to know what it tastes like? Let's do it together! Our slogan is:...

2023-10-29

Today, I'm going to give you a new piece of work, it's definitely a piece of bread that everyone likes, I can guarantee that everyone will fall in love with such a piece of bread with a salty taste, it can also make children who don't like to eat vegetables come and eat it. Oh, it won't be too difficult, it's better to use refrigerated ice, it's more suitable for working people like you, divide it into two parts, the addition of ice makes the dough easier to come out, and the organization will be softer and better!...

2023-10-29

The new year is coming soon, I wish you all a happy life in the new year, everything is happy, happiness is like a flower.(Referring to Nina on a rainy night)...

2023-10-29

Stollen, also known by many of us as Stollen, is a traditional German Christmas snack that is said to be hundreds of years old.Every year, a month before Christmas, the whole family gathers together every week to cut it into thin slices and eat it until Christmas comes.I'm not a big fan of foods with a lot of sugar in them, but one more try changed my mind about Stollen.It was a few years ago, on Christmas Eve, in an American supermarket, that I tasted this historic German snack, full of the smell of rum-stained be...

2023-10-29

It is one of the most classic English afternoon teas, small, delicious, easy to make, varied in taste, ready to eat, and very popular with busy cooks and discerning diners.Last month, when I went home to visit my parents for my birthday, my grandmother specially bought wheat flour that had been cleaned and ground in a small mill in the suburbs, and recently I had to make good use of it!It's low in sugar, low in salt, and healthy.Its flavor and color are mainly derived from the large amount of cheddar cheese, which,...

2023-10-29

Gourhof is a Western holiday bread, and like the Stollen made at Christmas, it's a Western traditional holiday food, unlike the usual staple bread, with a lot of butter and rum-soaked dried fruit, and some dried fruit seeds, and the idea of eating and drinking on the holiday is the same.As the saying goes, it's better to be a gourmet than a gourmet....

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

The classic bread roll.High heat, fast cookingThe cooking time is too long, it is easy for the skin to dry out, roll up and crack.It might be better with soup. ...

2023-10-29

Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.
After 20 minutes, add butter and...

2023-10-29

A few days ago, I was thinking of doing something to taste, and I didn't want to spend too much time, I had a box of light cream, I had to find the recipe, I didn't have twenty minutes to do it, an hour later I tasted our first sake, I didn't wait for the cold, I ate one, that cream, it was stronger than bread, after eating one, I really wanted to eat one more, I didn't dare to move, just keep my mouth shut. ...

2023-10-29