A week before Christmas, I saw a lot of gourmets gradually starting to prepare Christmas dishes, there are roasted chickens, a bunch of gingerbread, a bunch of Christmas bread, etc. It really opened my eyes, it's as if it's a craft, it's very admiring everyone's craftsmanship and imagination!Even though it's a Western holiday, the atmosphere of Christmas is getting stronger and stronger every year, we have to keep up with it!...

2023-10-29

All the ingredients except the butter are placed in the stirring bucket and stirred evenly, then the butter is added and...

2023-10-29

Learn how to make a delicious bread machine version of toast to comfort yourself and your family, and now upload the results of your learning to share with everyone!...

2023-10-29

I've always loved pineapple bags, whether it's because the first time I touched the West Point, I touched this, or I like the unique taste of pineapple bags.Before starting the baking, the couple would go to the West Point store to buy some pastries, of which the pineapple bag was one of the top choices.Since I started baking, I basically stopped going to the West Point store and went to the West Point ingredients store.I bought the raw materials myself, and I also started to learn how to make DIY pastries, which a...

2023-10-29

In particular, it is worth mentioning that this thousand-layer bread is made using the static relaxation method of the Crystal Teacher.It's a great way to use it for the first time, and it looks like it's going to be used a lot in the future, so it's easy to pull the dough out of the mold.The first loaf of bread was left for two hours, and when the second loaf of bread was made, it was too late, so it was refrigerated overnight.The next morning, you can pull out a piece of dough like this, and you feel like you don...

2023-10-29

Danish braided bread, using Danish bread dough, her skin is crispy, soft inside, very tasty. ...

2023-10-29

After having a bread maker, I've made many breads, and I always feel like making bread with a bread maker is like baking a loaf of bread.But there's one thing I'm sure of, with the bread machine and the noodles, it's really economical.This original flavor is automatically made by the bread maker, so when you're busy, you can let the bread maker do the work!...

2023-10-29

He likes to make his own bread, not only out of interest, but also for the health of his family, eating with confidence, including making his own bread.Just like this batch of dates, from the baking of the dates to the final bread, the whole process is full of love for the family.20 g of white sugar, 3 g of yeast powder, 3 g of starch, 3 g of black sesame seeds, 2 g of whole egg juice, 3 g of date pulp...

2023-10-29

Today's recipe for low-temperature refrigerated fermented dough is to put the dough in the refrigerator to ferment the recipe, you can divide the time to make the bread, time yourself, save the controllable time cost, the bread is better to eat.And the bread made in this way is soft and chewy, rich in layers, and the more chewed, the more fragrant.With this method of making bread, you can eat hot bread more than an hour after waking up, try it. ...

2023-10-29

Since I started making my own bread, I rarely go to a certain brand of bread.In the past, the bread that was eaten the most in her house was this bread, the price of 8 yuan, it's really not cheap!! Now it's estimated that it's more than 8 yuan, the bread that she makes herself, not only has no additives, but she also likes the filling, you can put a lot more, save you from eating addiction, those who play baking not only enjoy the whole process, especially seeing family and friends eat so satisfied, they will be ha...

2023-10-29

This little bread is really super super soft, pure handmade dough is also completely done, I'm doing it all by hand this time oh~ the flour we use is the kind of high-quality flour that we usually eat in our local people's homes, the result is also a bar!...

2023-10-29

When I made the snail bread, I made the milkshake, and I haven't had the milkshake in a long time, and the kids love it.So, I used buttermilk to make this bread.But I've reduced the use of cornstarch and replaced it with coconut oil.It's filled with coconut milk.This small gesture was greatly appreciated by the family, who all love to eat coconut, the family loves this filling, the thick milk and butter flavor is added to the coconut flavor, and it is not greasy.Looks like you'll have to do a little more later.The ...

2023-10-29