Put all the yeast outside in the stirring bucket, put the yeast in the yeast box, and start the French bread process.

2023-10-29

The amount of water absorbed by the flour varies, and the amount of water can be slightly increased or decreased depending on the actual situation.You can also reduce the amount of baking powder in the summer. ...

2023-10-29

Preparation of materials
After washing the skin, it is crushed with a spoon into a clay.
2) Add high-fiber flour...

2023-10-29

Preparation of materials
The bread maker's barrels are sealed and then poured into clean water.
Pour into soybea...

2023-10-29

The materials and practices are also simple, but the first time you make a meal bag, it comes in different shapes and sizes, or you have to practice the shape.The oven is soft and fragrant, so it can be stored in the refrigerator for breakfast the next day. ...

2023-10-29

The original recipe is made with fine soy sauce, the shape is better, but I don't want to buy it from outside, it's safer to make it yourself, the soy sauce used here is made by yourself, so it's not very good, you'll see.The bread is very tasty and suitable for children. ...

2023-10-29

My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

After a long wait, 3 days of raisin yeast, 2 days of quick-acting yogurt yeast, 4 days of old dough, 2 times 10 hours of fermentation, we finally finished the first old bread, which turned out to be worth the wait, the bread is round on the outside, soft on the inside, with a faint fruity aroma, a faint yeast aroma, genuine, pure taste brought by pure natural ingredients...

2023-10-29

I've always loved toasted toast, so I thought I'd make my own hand-made toast, homemade toast, homemade bread, healthy without additives!...

2023-10-29

The first time I used a baking machine to make bread, it was so easy, put the ingredients together, choose the procedure, OK, do it!...

2023-10-29

After buying the baking machine back, I baked a few times French bread, standard bread, sweet bread, other functions have not been tried, today I saw that the rice left at home is a bit more, suddenly I wanted to try rice bread, the bread tasted good after baking, it is soft and sweet, it is a big hole, the next time you make it, you should reduce the amount of milk, it should be about 140 g of milk. ...

2023-10-29

I don't know when the hamburger became one of my son's favorite breakfasts, every once in a while he would ask me to make him a few, usually one in the morning, and to take one to study as a snack, the more I make, the better it naturally gets!...

2023-10-29