Eight slices of mousse-filled gelatin softened with ice water bubbles
Fresh cream and ice water
Fresh cream and ...

2023-10-29

I opened a can of black cherries, and there were a few left, and I threw them away, and it was a pity to think about it, or to make a cheesecake.What's different about this cake is that I'm using nuts as a base, not biscuits, so if you bite into it, you'll eat a lot of nuts, it'll taste good, and you'll be satisfied.The cake tastes good after it's baked, or after it's refrigerated, but some friends think it tastes good, some people think it's good, I personally think it's just right, the cake layer is very thin, th...

2023-10-29

The color is so rich, it saves us from monotony! The rainbow is so magical, it brings infinite imagination and hope, it has not yet been tasted, the color is already intoxicating, the mood is instantly good!...

2023-10-29

The ingredients are prepared, the almond slices are cooked and crushed in advance, the cashews are bought cooked, crushe...

2023-10-29

Remove the dates from the core, cut them into small pieces, put them in a rice cooker, put them in cold water, no more d...

2023-10-29

Wash the pineapple in clean slices, soak it in salt water, rinse it clean, put it in the pot in clear water, add the rig...

2023-10-29

The daughter of Mr.'s sister, who I should call my niece or nephew, and I'm stupid, she's a complete vegetarian, she doesn't even eat dairy and egg products.After my sister ate the birthday cake I made for my grandfather, she assigned me the task of making this all-vegetarian cake.It was very challenging for me to design a vegetarian birthday cake in two weeks, first to find a recipe for a vegetarian cake embryo, and I found that there were very few of them, but basically it was coconut milk instead of milk, coconu...

2023-10-29

Fine sugar + eggs, placed in a container heated to 38 °C to 43 °C (whole eggs)
If the raised egg disappears immediat...

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

It's the first time I've made a small cake with a mould, and the shape of the mould is good, it's a little bit shrunk, because it's not as good as the mould.But the taste is good, the girl eats just one at a time. ...

2023-10-29

I was lucky enough to get a chance to try out the IKEA baking kit, make rice, and now I'm going to make rice....

2023-10-29

Today, this flower cheese cake is prepared for children, and most of the cheese cakes I see are without flowers on the surface, and I like the flowers on the surface, and I think this kind of cheese cake is more beautiful, more eye-catching, tasteful, delicately organized, and delicious.Mould: 8" live-bottomed round mould ...

2023-10-29