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- The morning meat-eaters' favorite is the meat-and-cheese bag.
We have two carnivorous animals in our family, and we don't eat meat every day, and this bread is the "necessary killer" in our family, and it's made in stages, and it's baked in the morning.It's a good day to wake up to the smell of bread in the morning....
2023-10-29
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- Cheese bread
Happiness for All
Yeast is melted in 39°C water, and cream cheese is melted in insulating water.
Stir in the kne...2023-10-29
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- Cabbage bread
First put the milk, water, sugar, and salt in the packing machine, then put the high-strength flour, the yeast on top, s...
2023-10-29
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- Black gallon red wine soft.
Consumption of red wine in the second season...
2023-10-29
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- General mobilization of Titus
The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...
2023-10-29
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- A small loaf of bread with light cream for breakfast.
A small loaf of bread that can be eaten freely. ...
2023-10-29
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- Scented milk toast - a full breakfast
It's a soft, cotton-like milk toast, with simple ingredients and a rich milky flavor, whether it's a sandwich with jam or a pizza with toast, it's all mixed together.The constantly changing taste always increases appetite, as a breakfast, full of energy in the morning. ...
2023-10-29
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- Hot purple bread rolls
It is preferred to make bread or toast by boiling, even if the bread is still soft and tasty after a day or two.Purple potatoes can also be substituted for soy sauce. ...
2023-10-29
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- Milk thistle pack
This is a loaf of bread made in China.The secondary fermentation method refers to the method of passing through the secondary fermentation stage in the production process.The secondary fermentation method makes the dough's effect and characteristics more mature due to the longer fermentation.After mixing the dough, the dough is refrigerated for 17 hours, then mixed into the main dough, and then the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and th...
2023-10-29
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- Square toast
It's made with 100% of the Chinese recipe of the beloved Fuzhou, and it's delicious without any filling. ...
2023-10-29
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- Whole wheat bread (middle variety)
I'm sure a lot of people like the old-fashioned bread, this one adds whole wheat to the old-fashioned bread, it's more resilient, and it's made with Chinese seeds, and it makes the bread feel more upgraded....
2023-10-29
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- Old-fashioned bread
Look at the old-fashioned pumpkin bread made by CO-6001, the colors are beautiful, I like the old-fashioned bread, the taste is fresher after adding pumpkin, it's worth a try!...
2023-10-29