The protein is separated from the yolk, and the vinegar is put into the protein to make a chopstick.
Put the butter ...

2023-10-29

I highly recommend this hot dog bread, it's very soft, it's really good to eat and don't stop, everyone believe what Little Q says, just try this bread with Little Q. ...

2023-10-29

The bean sandwich I made the other day, because Little Q has been so busy these past few days, so I'm just coming up now.I'm also a beginner when it comes to making bread, and I hope to be able to communicate with you and grow with you through hairstyles. ...

2023-10-29

The milk smells really strong.The recipe comes from the bakery (65-degree soup type bread) by Chen Yufeng, and the squares are amazing.Every piece of bread is successful and delicious!...

2023-10-29

Although it's hard to make dough by hand, especially in hot weather like this, and you sweat when you make the dough, but when the scented bread comes out of the oven, it's worth it, because the hand-made bread is so good to eat.It's hard to make bread and dough for days on end, but the pursuit of good food requires a spirit of perseverance, eating and drinking!...

2023-10-29

All the ingredients except the butter are mixed into a smooth dough in the cooking machine.
After adding the softene...

2023-10-29

Half a teaspoon of yeast dissolved in 80 g of water, poured into 130 g of high flour, kneaded into a dough, fermented at...

2023-10-29

European bread gives me the impression of being hard, healthy, low in oil, low in sugar, solid in taste, simple in material, and more demanding in baking technology.Asians who are accustomed to eating high-sugar, high-fat soft dessert bread have another process for accepting this bread.The new concept of the Soft Europe Package has accelerated this process.Soft European bread has the appearance of European bread, the appearance is simple and rough, the inside is soft and elastic, good moisture retention, fermented ...

2023-10-29

I like the feeling of eating cream in my mouth, doing it for the first time, forgetting to understand....

2023-10-29

According to the usual bread method, after the oil method, knead until the dough expands. I kneaded for about forty minu...

2023-10-29

After softening the butter, add fine sugar and scattered egg juice to the mixture, then pour into the mixture.
2

2023-10-29

The fermentation powder is mixed with a small amount of water and allowed to bubble.
About five minutes.
Mashed ...

2023-10-29