Put the bread in the milk and the eggs!
Add the high-quality flour, add the white sugar and salt to the opposite cor...

2023-10-29

Sugar flour and water are boiled in a saucepan to make sugar water and cooled for use.
Eggs, condensed milk, and hon...

2023-10-29

The windmill, the windmill, the windmill, the windmill, the windmill!...

2023-10-29

A bread for breakfast, a mixture of meat and vegetables, and nutrition. ...

2023-10-29

There are three types of pineapple bags: Hong Kong-style, Chinese-style, and Chinese-style.The three approaches are basically the same, with slightly different flavors.Hong Kong-style heavy oil is high in calories, broad-style is sweet, and table-style is moderate.Of course, it's not the best dish on the table, it's just for the sake of distinction.Everyone's taste is different, so take what you need. ...

2023-10-29

First oven to make bread, want to make a nice portion for everyone!...

2023-10-29

The house is full of fruit, strawberries and olives, and it's time to destroy them.So I made a butter, fruit, and strawberry cheese roll, and it tasted so fresh that I could eat two of them, and I didn't have to worry about losing weight every day. ...

2023-10-29

There's better cream cheese in the fridge at home, so I'm going to learn how to make rosemary cheese bags, which are really good to eat. ...

2023-10-29

On a windy weekend, I made some coconut balls, and the smell of coconut floated all over the house, and I really enjoyed it, and the inside was soft, and the outside was full of coconut....

2023-10-29

The dough is removed from the butter and mixed in the blender for 30 minutes, then mixed in the butter once to remove th...

2023-10-29

The dough is made in the Chinese way, the bread is softer and has a bread flavor.Add tomato sauce and salad sauce, and your appetite will be stimulated! Try it!...

2023-10-29

Ghee bread, after layering, compared to a thousand layers of ghee, its taste is more full, unique in flavor, and the outer ghee is soft, requiring later fermentation and baking.Gourmet bread can be basically divided into Danish bread and Danish dough. Danish dough and Danish dough do not differ much, only the recipe is slightly different, but strictly speaking, Danish dough is also a type of Danish dough.So what's the difference between Danish bread and Danish dough? Danish dough is richer in liquid ingredients, wi...

2023-10-29