The taste of durian mousse surpasses all desserts.For food, I'm a person who pursues both taste and health.This recipe uses fresh durian without the addition of any aromatic pigments.The mousse is divided into three layers, the cake is baked and the durian mousse, you can feel the different flavor on your tongue.The recipe is private, there is absolutely no reference to a celebrity.If it's the same, it's been copied. ...

2023-10-29

The oranges are rolled up at the bottom, looking very small and fresh, and the cake is fragrant when it reaches the orange peel.In my experience, the thinner the slices in the middle, the better. ...

2023-10-29

Digested biscuits and dried cranberries crushed in a cooking machine
Stir with softened butter and crushed biscuits ...

2023-10-29

Prepare the required materials and weigh them accordingly
Add the butter and slowly add the white sugar until the bu...

2023-10-29

Have all the materials ready.
After softening the butter at room temperature, sugar powder is added.
The butter ...

2023-10-29

I rarely make cakes with stuffing, but the first time I saw this cake made with wine, I was very moved, because wine is what we use here to sit for months without nourishing the body, the elderly say it's good for women, winter is the most feared season in America, do more healthy snacks, we also add a little...

2023-10-29

It's been a long time since I've played baking, and baking in general has been a masterpiece, and if I'm still happy to be able to make fruit cakes for myself, that's not enough enthusiasm and motivation, even the little ones in my family will say, think carefully, make something?Usually when you go out and taste good food, you want to go home and copy it, right, copy it, but now it's about creation, so inspiration is important.This mushroom potato is derived from the mushrooms of the vegetable market, and if you w...

2023-10-29

Dates and toast Dates and toast Dates and toast Dates and toast Dates and toast Dates and toast Dates and toast...

2023-10-29

Mix the egg yolk sugar together and stir until the sugar is completely dissolved.
Add low-fat flour and baking powde...

2023-10-29

It sounds like a complicated process, especially when it comes to making it, the process has to be correct; otherwise, it won't be cooked.This Chinese snack is made with vegetable oil, and it doesn't taste like pork oil; it can also be made with sunflower seed oil or peanut oil.Purple potatoes have a beautiful, natural purple color; this type of heart is called a coarse grain heart.Purple potato filling is not very dry to eat, accompanied by a cup of spicy tea; eat one after another...When I didn't do baking before...

2023-10-29

Recently, I've been doing it all the time, and I'm a little bored, and I just saw a book about it, and I wanted to try it, and it's my favorite flavor, and it's delicious according to the recipe, even though the surface is a little cracked, it doesn't affect the flavor.It's worth a try for those who like salty cakes!...

2023-10-29

It's the most common dish in my family, and it's absolutely delicious! This one is mixed with purple potato powder, half raw, half purple potato, and the toast is more emotional!...

2023-10-29