- Tea and honey beans
Simple and easy-to-use muses are especially attractive to lazy people.The light scent of matcha and sweet silk honeybees are the best....
2023-10-29
- Cherry cake rolls
In front of the repeated failed cake rolls, this cake roll is relatively easy to handle, it may taste a little sweet, I'm a little heavier, I'm adding and subtracting sugar according to taste!...
2023-10-29
- Almond towers with fig cream
Fig Fruit Cream Almond Tower, Tapi uses the square of sheryl, the filling is referenced to the free cream almond filling, this recipe comes from the French high point foundation of the blue band, the recipe is well remembered, the ratio of cream, almond powder, sugar powder, egg juice is 1: 1: 1: 1. ...
2023-10-29
- Fruit and cheese cake
The recipe is a reference to I love cheese cake small tomato cheese cake, figs have been cooked with sugar water in advance, but the color of the figs cooked with sugar water is obviously darker, it should be better to add some red wine when cooking, but considering that the children will eat, no figs are added This one is supposed to be heavier than cheese, and it's not baked with waterproofing, it's thicker, it's got lemon juice, and it's a little bit sour afterwards. ...
2023-10-29
- Hong Kong-style eggs
The skin of the Hong Kong-style egg is classified as a mixture, and the method of preparation is easier than the skin of the Portuguese-style egg, without the time-consuming and laborious folding.After the finished product, it feels that the taste of the sauce is not inferior to the Portuguese egg yolk, the sauce is made with whole eggs, although there is less of the smooth taste of the Portuguese egg yolk, but also more of the toughness of the protein, the sauce's peel mixed with the strong aroma of butter, the be...
2023-10-29
- Lemon and cheese cake
Wash the lemon peel with salt, clean it, peel the lemon peel thinly (do not peel the white part, otherwise it will be bi...
2023-10-29
- Malay cake
In the past, I never really wanted to eat anything in Malaysia, because everything I wanted to eat was readily available; but since I came to Shanghai, it hasn't been the same.Because the taste of Shanghai feels a little special to me, the dishes are basically sweet and cold, and the taste of Malay restaurants in Shanghai has also changed, not the pure Malay taste, so many dishes are made by hand.Every time my parents come to Shanghai, they bring me a box full of Malay materials, and I always feel guilty... ...
2023-10-29
- Cheese and cheese
The house was filled with the smell of cheese, and the three of them quickly dried it off....
2023-10-29
- Chocolate and vanilla cookies
The butter is softened at room temperature, the sugar powder is added to stir evenly, and the eggs are added twice to st...
2023-10-29
- Blueberry and cheese cake
The first step is to make the base of the cake: put the Oreo biscuits in a food bag and crush them with a doughnut stick...
2023-10-29
- Classic heavy cheese
Some recipes add lemon juice, rum, and spices, which I choose not to use, which is more suitable for children....
2023-10-29
- Milk and honey
Water, egg juice, sugar, salt first mixed in a bread barrel
Then add the high flour, and finally add the yeast.
...2023-10-29