This poker card cookie belongs to the sugar cream cookie.Based on the preference of the taste, you can change the color, for the sake of practicing the craft, you lose this, haha, quite addictive, boys love to play oh ⁇ ...

2023-10-29

Today's peanut butter cookie is the same one I made a few days ago, and it's made from 100 handmade cookies from Teacher Yang Meng, and I've modified it a little bit, and it's made from protein, and I've made it from whole eggs.Teacher Meng's recipe is really good, I rarely fail to do it like her, I basically just occasionally add a little bit of sugar or oil to my taste, but the proportion of flour and so on has never moved, the finished taste is very good, basically the kind that you don't have to worry about, so...

2023-10-29

I made a full-sized biscuit today.The square comes from the king's chest.It's not surprising that this whole-soda biscuit came into the oven a little late (I went online, delayed the time), a little fermented, a little thicker, and didn't taste very good.However, I personally think that although the taste of this cookie is not so crunchy, the biggest benefit should be that it is more nutritious.Whole wheat flour is whole wheat flour that has been ground only when ground, without the need to go through the process o...

2023-10-29

This cookie tastes really good, the thick milk smell hides the faint rose scent, the sweetness of the gingerbread, and you can taste the rose petals in every bite, because it's soaked, so it doesn't dry at all.It's a really good cookie, and it feels good to hold it in your hand and not eat it. ...

2023-10-29

Today's cookie, which seems to be the most basic and basic in baking, is called Zero Failure.The square comes from you, but when you see the recipe, you'll be a little suspicious that the recipe for this cookie is without oil.When I made it, my heart was pounding, "Isn't it a biscuit?" "Isn't it crispy?" "Did he forget to write it?"I'd like to make my own claim to add butter to the flour, but I've been smoking it for half a day or so, I feel that it shouldn't be very good to rub the flour, the flour is only 20 gram...

2023-10-29

One time I had dinner with Abbo's colleagues and talked about the kitchen, one of the older sisters said that she also liked to mess around, so I came, but she said that baking was more interesting, I tried to get her in, I went home for the weekend, I flipped a book, this biscuit had not been made yet, I quickly baked this biscuit in less than an hour, I hurriedly asked Abbo to bring it to this sister, Abbo asked, what is the name of this child?I can't wait to get home in the evening, I can't wait to get home in t...

2023-10-29

About raw eggs.Protein sugar cream is used with raw egg whites, so many people are worried about hygiene, in fact buy fresh eggs, clean the eggs before use and open them, basically no problem.Or if you're not sure, you can choose to use protein powder (it's for making sugar cream, I've seen this one from Wilton, it's not good for drinking water) instead of raw eggs, protein powder is processed at high temperatures, it should be safer. ...

2023-10-29

After softening the butter, add fine sugar and salt and stir evenly in the egg beater.
Pour into the eggs and stir e...

2023-10-29

The best wine grapes and pine nuts are crushed in the cooking machine.
The butter is softened at room temperature, t...

2023-10-29

Dried grapes with clear water bubbles, soft, asphalt reserve
Use an egg beater to add butter at medium speed, add fi...

2023-10-29

At the same time, the almond slices can be placed in a 200-degree oven and baked for two to three minutes to release the...

2023-10-29

It's simple and delicious, and I never miss it. ...

2023-10-29