The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

Purple potatoes are rich in trace elements and trace elements, which have preventive and therapeutic effects on a variety of diseases.Purple potatoes and in the flour into a purple dough, then with the original colored dough, stacked together, into a spiral-shaped dough, wrapped well. ...

2023-10-29

Except for the tea powder, the other ingredients are put in the wrapping machine, and the dough for 30 minutes.
The ...

2023-10-29

I was born in the 1980s, and I've had long hair since I was a kid, and it hasn't changed in all these years.I remember when I was a kid, I used to sit on a stone bench at the front door and my mom would make me braids, and she liked to put red hair on my braids.When I grow up, I'll comb my hair, or I'll like to tie my hair, even if it's high and low on one side, it won't change.And then, when you get to middle school, you can tie your braids neatly and perfectly, but you don't tie them all the time, you get used to...

2023-10-29

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

The French long stick is one of the most traditional French breads.The recipe for French long stick bread is simple, using only flour, water, salt and yeast four basic ingredients, usually without sugar, without milk powder, without or almost without oil, the wheat flour used is very demanding, if unbleached high-quality flour, some whole wheat flour is also added, its characteristics are crispy skin, soft inside and slightly elastic, more and more fragrant, full of rich wheat flavor.This simple taste is very diffe...

2023-10-29

Every time he goes to China to buy something, he always likes to eat cake rolls, because there is his favorite cream, the cream on the cake and other products in the market is mostly artificial cream, mainly trans fatty acids, it is not good to eat too much.Today I did some DIY and made yogurt rolls, replacing cream or salad with yogurt, just as delicious!!...

2023-10-29

It's a very tasty bread, with sausage, with meatloaf, and a layer of spicy white sesame on the outside, and it smells great when it's half cooked.One of the bakers' daughters ate two, took the rest to school, tasted it herself, and did it again the next day. ...

2023-10-29

I especially like the fragrance of soft toasted milk with alcohol.I don't have a toast box, I've been waiting to buy it, at the beginning of this month I can finally exchange a toast box at the Integrated Mall, unfortunately it hasn't been approved, I can't wait, or Taobao beat the toast box, I've collected several toast boxes before, I have a toast box, I beat the light cream, the first time I made the toast was the toast of the dust, just a little change in the original recipe, added cranberry, basically, maybe t...

2023-10-29

100 grams of yeast, 1/4 teaspoon of water, 100 grams of yeast, 100 grams of yeast, 100 grams of yeast, 100 grams of yeas...

2023-10-29

I'm more and more interested in making toast with a toaster, so it's easier to save energy.Hokkaido toast is one of my favorite breads.It is also easy to make Hokkaido toast with soft alcohol directly from the baking machine.I don't put any butter in it because I'm making blueberry toast.I added 10 grams of butter.It makes the toast more spicy and soft, especially the skin of the toast, it's very good to eat, I didn't wait to take a picture, I tore a piece and ate it... ...

2023-10-29

Turning carrots into clay with a water cooker
Carrot paste, milk powder, fine sugar, salt, and egg yolk are placed i...

2023-10-29