Red sugar red date toast

It's said that dates are good for women, so I bought a box, and this time I put the bread in it, and I added the right amount of dates, and the bread was not as white as it used to be, but it tasted good, it tasted good, it tasted like dates and sugar, or it was a bigger one, the one I used to bake in the bread maker, a big one that was very soft. ...

2023-10-29

Cabbage bread

This recipe is one of my favorite recipes, especially suitable for making small breads, the bread is very soft, it is absolutely safe to store for a week, today it is a small package with coconut flour filling. ...

2023-10-29

Scented bread

After changing the oven at home, the bread has not been baked, first let's try a simple thing to test the temperature, it is 20 degrees higher than the original oven temperature, the bread is colored less than 10 minutes after putting it in the oven, as a result, the bread is baked too dark, but the taste does not change, the same soft, or the color is a little deep. ...

2023-10-29

Family Bread

Today's work is done, and I feel so much better after work! After dinner, make some bread for my friends.It's been a few days since the big spoon cooked, and it's time to turn it on, and by the way, I made myself two servings early the next morning, which means, each one has its own, huh! My friend likes to eat sweet bread, so I made some shinjuku bread.There are generally two methods of making fruit bread, one is to use dried shinjuku, and the other is to use fresh fruit first to make fruit sauce, then wrap it in ...

2023-10-29

Hokkaido toast

All materials are poured into the machine and mixed thoroughly.
The thin film can be pulled out by rubbing it into t...

2023-10-29

Sweet red bean rolls

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

Cabbage wrapped

Coconut bread is a classic in many West Point stores, and it's also one of my family's favorite breads, with a strong coconut flavor, and the process of baking fills the house with fragrance.Here's how to make a step-by-step recipe for coconut bread. ...

2023-10-29

The bag of cassava

This time, the soup is made directly, the steps are simple, the taste of the finished product is soft, the filling is fragrant, children and adults love it. ...

2023-10-29

Whole milk egg yolk and coconut

Whole milk steak, I use egg yolk and coconut flour to make bread dough and bread dough, and the small creativity gives my bread great appeal.A small grilled dish is wiped out by a wave of praise, cooking, enjoying is the result, there is joy, there is sharing....

2023-10-29

Bread and butter

When we talk about bread, we all say that it's sweet and fragrant, but it's beautiful and it's not in tune, and it's going to change your mind! Have you ever eaten cornbread?...

2023-10-29

Self-made small sticks

There was little prepared material, and there was no salt.
Dissolve the yeast in 150 g of water and let stand for fi...

2023-10-29

Two meals - white bread with milk

I've always thought that the best food is often the simplest, like rice, white bread, potatoes, eggs... you can eat it for a long time and not get bored.Today I would like to recommend a very simple and classic white bread.It looks mediocre, I don't know if it's like a cake or a barbecue, but it's done, it's empty, it's hot, it's not an exaggeration.You have to try it. ...

2023-10-29


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