Cream bread

Prepare a whole egg for the scrambled eggs....

2023-10-29

Whole wheat bread

Prepare the materials.
The materials other than olive oil and raisins are poured into the wrapping machine in the or...

2023-10-29

Fresh cream toast

The frequency of toast is quite high during this time.I was going to make cookies today, but I got a call from my mom this afternoon saying that I had to eat toast, so I couldn't continue toast today.The hot variety can make the toast softer and prevent aging, so do this, you can add 2 days, in order to digest the soft cream in the refrigerator, replace the water in the recipe with it, it's really enough material oh, the finished product is really soft, it's really comparable to HokkaidoIt was already dark when the...

2023-10-29

Honey bean bread

My favorite thing in college was bread, because it was easy and quick to eat for breakfast, so I had to buy a bag every morning.It wasn't until I made it that I realized that bread not only fills my stomach, but also entertains me in the process....

2023-10-29

Tofu bread rolls

Follow the basic handmade bread method, add high starch flour, milk powder, sugar powder, yeast, salt, egg juice, milk, ...

2023-10-29

Tea and cream toast

It's hot in the summer, so come and have a cup of tea, even breakfast is fresh in the summer!...

2023-10-29

The bear cake.

Can a cute teddy bear, combined with a candy bar, instantly catch your baby's eye?...

2023-10-29

Banana bread

It's called banana bread, but I think it's better suited to cake, and then there's the well-known banana....

2023-10-29

Healthy without oil - whole wheat cocoa raisins

It's ready to be baked at home for the weekend, the main ingredients are only high-flour and whole wheat flour, so make bread!...

2023-10-29

Whole wheat cinnamon soup

It looks hard, but it's soft....

2023-10-29

Beans and beef jerky

All ingredients except butter and soy sauce are mixed in the wrapping machine for 30 minutes.
Continue pouring butte...

2023-10-29

Hokkaido is breaking bread.

The yeast in the dough is diluted with milk and mixed with other ingredients.
Put it in a fermenter or ferment at ro...

2023-10-29


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