The moisture content has to be adjusted according to the moisture absorption of your flour, so it's 100 grams, plus 15 grams of butter, I've omitted butter, and 20 grams less milk, because my flour doesn't feel very moisturized this time....

2023-10-29

You can eat rice bread with rice grains, it's very fresh, right? It's not only very fresh, it tastes good, it's as soft as cotton, if you replace the rice with purple rice, it's healthy and beautiful, because I can't wait to try it for the first time, so I couldn't wait to soak the purple rice, I made the rice.If you have leftover rice at home, you don't have to worry about whether it's fried rice or pancakes, it's used to make bread.This rice bread, which I use in a fully automatic one-button, but the finished pro...

2023-10-29

The wheat germ is laid flat in the oven pan, placed in a preheated oven at 150 degrees, baked for 5 minutes, removed to ...

2023-10-29

Bata bread has many variations, the same dough, different textures and ingredients, will make different flavors of bread.Hard toast is one of the less varied variations, the dough is exactly the same, but in the later form it is completely exhausted and rolled into a toast-like shape.The toast is crisp, oil-free, sugar-free, and very healthy. ...

2023-10-29

All materials except butter are placed in the container.
Start the dough process, and after one dough process, the d...

2023-10-29

A delicious loaf of bread, wrapped in Danish dough, full of red beans, every bite is sweet and thick....

2023-10-29

Medium: 195 grams of high-powder, 115 grams of water, 3 grams of yeast Medium ingredients all mixed. After mixing to a d...

2023-10-29

Today I'm going to share with you how to make a small snail cinnamon roll.It's very simple, just deform the ordinary cinnamon roll a little bit and it instantly turns into a little snail cinnamon roll!...

2023-10-29

My first attempt at making bread with meat. ...

2023-10-29

The weather is getting hot, it's a good time to make bread, today make a baguette with QQ inside (the square comes from Wang Guang Guang Guang), the next day it's soft outside and QQ inside, you can bake it back in the oven for a few minutes before eating, or eat it directly without returning to the oven!...

2023-10-29

In addition to adding sausage to the meal, in addition to adding flavor and taste to the bread, the nutrition is also rich, making bread I like to rub out the film, such bread taste is relatively cold and hot is more soft and tasty, you can also try to do...

2023-10-29

Milk, fine sugar and butter are heated in a small pot over a small fire.
Heated to boil
Pour into a sifted low-s...

2023-10-29