Bread flour, sugar, salt, yeast, warm water mixed and kneaded into dough.
It started to get sticky, and I worked har...

2023-10-29

After washing the grape juice with tar, soak it in rum for the night;
Mix all the material and ferment once until th...

2023-10-29

It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...

2023-10-29

As we enter the three-volt day, the temperature is getting higher, the high temperature provides a good fermentation environment for making bread, don't make a loaf of bread, sorry for such hot weather:) Friends who like bread, take action.Dried cranberries, known as North American sapphires, are rich in vitamins, are delicious and healthy, and are added to baked desserts to add color and flavor.Today this bread is slightly modified on the basis of Mr. Meng, because the sugar and butter are less, so the taste is mo...

2023-10-29

Recently I fell in love with a low-sugar, low-fat, low-fat, even no-fat, very healthy food.The first time you bite it, you'll feel that it tastes light and chewy, but the more you chew it, the more it smells, and the aroma of the alcohol it emits will make you fall in love with it.Today, this soft European bag, which is softer in taste than the usual European bag, is stuffed with crisp caramel walnut filling, adding a different flavor to the plain European bag. ...

2023-10-29

In fact, many of my friends think that making bread is a must.But what I'm trying to say is that, apart from toast, there are some breads that don't need to be baked twice, and they're as soft as they are, or they're as soft as they are after a few days.Because it's a sweet bread, I didn't just throw away the second loaf, I also threw away the after-oil method, the bread is no different from the second loaf, please see the steps.I've put this recipe in an eight-inch square cake mold, and I've made nine small packag...

2023-10-29

Bread barrels with milk and eggs!
Add 280 grams of small, easy to bake, medium-sized flour!
Put the salt and whi...

2023-10-29

Now almost every Sunday is prepared for breakfast on weekdays, each time a large batch is made, frozen, and then breakfast from Monday to Friday.I like to eat bagels filled with soy sauce, and I also like to eat ham, so this time I made two kinds of flowery bread, a total of ten. ...

2023-10-29

All liquid materials are placed under the bread machine barrel.
Put the flour on the liquid, dig a hole in the middl...

2023-10-29

This bread is made according to the gentleman's recipe, with a slight modification.It tastes good, my son ate it and will eat it again.Individuals think that salads are a bit too much, a bit too greasy, after all, salads are not a good thing to eat.It's okay to adjust your tastes from time to time. ...

2023-10-29

After melting, the butter is cooled until it is not hot, and the honey is mixed evenly.
Add the scrambled eggs and f...

2023-10-29

All the ingredients except the butter are poured into the cooking machine until the expansion stage, and then the butter...

2023-10-29