I've been making my own hamburgers ever since McDonald's and KFC and other fast food outlets started using expired meat, and today I'm going to make a grilled chicken leg hamburger, but let's make a hamburger embryo first, and if it works, the hamburger works!...

2023-10-29

Today I'm using one plate to make two different coconut rolls at the same time.One is to put the coconut on the surface, and the other is to wrap the coconut inside.As for what's good to eat, my answer is that each has its own characteristics, and those who like it can try it. ...

2023-10-29

A group of pumpkins looking for a way out.Which one do you like best? Teacher Meng's pumpkin bread, really tangled.There are cheddar cheese slices, the cheese slices in the supermarket are not cheddar, fast online shopping?The protein isn't hard to do, but there's almost a whole egg left.Giving up? Following the original? Adapting? Wandering, entangled.Read the teacher's explanation of cheddar cheese....Added to bread to add flavor and softness.It's a lot of fun.Adapted! to make a whole egg juice without cheese ver...

2023-10-29

I'm honored to have the opportunity to try out the Toshiba TM018 Wizard Bread Machine.In this regard, I would like to express my special gratitude to all the partners of the Toshiba Kitchen website and Toshiba Kitchen.I'm sure people who've played with ovens don't like to accept bread from a baker.I'm not an exception.The endless layers of patterns, the varied accents, make us gradually forget the original touch.Today, I tried the baker's one-button bread again, and I got the long-awaited feeling..The family voted ...

2023-10-29

Pineapple bags have always been my favorite, I like the pineapple peel, the softness of the bread, although there is no filling in the bags, (oh, I used to think pineapple bags were wrapped in pineapple)....

2023-10-29

Recently, I've been a little reluctant to give up my eight-year-old oven, and although people are still working hard for me, I'm always thinking about replacing it with a new one that combines all the functions.I'm going to use it one last time today, and I'm going to buy a new one for work tomorrow.But at this point, I've decided not to.More functionality for me is just for the face, before the face was never satisfied, today I know, it has nothing to do with the machine, add a small step, perfect dough is not a d...

2023-10-29

The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil. ...

2023-10-29

Toast is the favorite of baking enthusiasts and one of the breads we eat most often.There are many types of toast, and countless variations can be made according to different recipes.Popular Chinese Hokkaido toast, healthy weight loss whole wheat toast, spicy fruit toast, etc.It can be eaten chopped or sliced as an ingredient for sandwiches.Today, Tomatoes is going to give you a baguette of toast, a milk-flavored toast.Whether it's eaten straight or sliced as an ingredient in a sandwich, it's appreciated.The toast ...

2023-10-29

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29

Post-oil method and surface to outer membrane.
The flour is fermented to twice its size.
Divided into 50 grams o...

2023-10-29

Bread is an essential part of our breakfast and a must-try dish for every baker.There are many, many types of bread, there are American, European, whole wheat, sweet, salty, strange, stuffed, stuffed, stuffed, stuffed, stuffed, stuffed.We often eat big, sweet bread, and many baking enthusiasts make the most of bread like the one in the picture.This bread is simple and delicious, and it is better to eat it sliced directly or smeared with jam, or processed into a sandwich.This bread is based on the original Chinese H...

2023-10-29

Flaxseed does not contain cholesterol, is rich in fiber and omega-3 fatty acids, omega-3 fatty acids belong to polyunsaturated fatty acids, is one of the most important components of the structure of human cells, contains nutrients that help prevent heart disease and other chronic diseases, must be ground to get the best effect, crushed or ground fruit, can be added to bread, etc.Other benefits of flaxseed, Baidu says in detail, but everything and everything should be treated with a dialectical attitude, including ...

2023-10-29