In the past, I've published a product called BISC0TTI, which is a hard-boiled Italian cracker that doesn't contain any fat in its ingredients.Today's biscuits are its cousins, but, because of the addition of butter, they taste very different and are very spicy.Although the characteristics of BISCOTTI have been lost, the method of preparation is different, but the appearance and the method of baking are the same, both are crescent-shaped cookies, and both require two rounds of baking.If you're not used to hard BISCO...

2023-10-29

This MPC wheel-shaped cookie was born out of the fun of participating in speed skating, and the coach wanted to give the guests a meaningful handshake, so, specifically for the competition, I designed this cookie, which is a combination of raw dough and cocoa dough, with an emphasis on making wheel-shaped cookies.During the game, the biscuits were snatched by the teammates and were very popular, and it is believed that the guests who received the biscuits would also feel the care of making the biscuits. ...

2023-10-29

I usually like to make quick biscuits at home, so that I can save time and satisfy my children's appetite.If you're still worried about not having the right cookie mold, then start making this mini button cookie, using what you have around you as a mold, like a bottle cap, a chopstick, etc. You can make a cute little cookie quickly.I hope you like it, so let's do it together!...

2023-10-29

The first time I saw this cookie model, I was attracted by the cute look of the little raccoon.So I wanted to do it myself.The first attempt was to use a red bull's jar, because the method was not skilled enough, plus the jar was soft, and three times it ended in failure, because it was always broken at the breakpoint, and a few days later, I tried a second attempt, replacing the red bull's jar, because this time the process was skilled, plus the jar was hard, so a molding.On the weekends, the handmade biscuits wil...

2023-10-29

Preparing food
Butter softening with sugar powder
Send it to a larger size and a lighter color.
I'm going to...

2023-10-29

After softening the butter, add the sugar powder and stir evenly.
Stir slowly until the sugar powder and butter are ...

2023-10-29

I've always loved making cookies because they're fast, they last a long time, and they're good to eat.The day I saw this cookie online, I couldn't help it, haha, I couldn't help it.Unfortunately, my painting is super bad, I don't know how people paint, what tools do I have, I painted chocolate directly with a bag of flowers, but it's very difficult to squeeze, and in the end it all turned into a flower cat... but I really like it, take it back to my little niece, give it to her, I don't mind eating it! ...

2023-10-29

Cut the butter into small pieces and soften it at room temperature.
The softened butter is added to the sugar powder...

2023-10-29

The butter is softened into small pieces, mixed with flour, sugar, salt, and baking soda, and rubbed by hand until it is...

2023-10-29

The butter is softened at room temperature, added to the sugar powder and stirred evenly (without spreading) with an ele...

2023-10-29

I've been buying mooncakes for a long time, because I don't like to eat mooncakes, so I don't make them very often, I only make them for Mid-Autumn Festival, once I saw someone on the Internet using mooncakes to make peach butter, I wanted to make cookies that should be good, I made them a few times last year, it felt good, but I haven't made a recipe, these days I'm in a good mood, and I took the mooncakes out and made some cookies, it still feels good, it's a little more beautiful than cutting them directly by ha...

2023-10-29

Weigh 150 grams of low powder, 15 grams of cocoa powder, 1/2 T of baking soda powder
80 grams of butter softened at ...

2023-10-29