I remember when I first learned Macalone, it was the same, I stared at the oven carefully, I saw the skirt coming out, I couldn't express my joy, but I watched the skin break, it was a feeling from heaven to hell, then I continued to lower the temperature, I started the second furnace, the third furnace, I constantly adjusted the temperature of my oven, finally I could see a full and beautiful Macalone, my heart finally got it, I took a breath full of joy, I bite the heart... I believe that many people have experie...

2023-10-29

Doing this, purely for the purpose of consuming cream cheese, very good squeeze, also tastes great, the recipe is the same, do several, play freely, but do it, very popular. ...

2023-10-29

This is a very simple small cookie, the main ingredient butter does not need to be spread during the operation, as long as it is softened at room temperature, it can be mixed, so for beginners this is an easy-to-operate and successful cookie....

2023-10-29

When it comes to food, on the one hand, you can't control your mouth, on the other hand, you're also worried about long meat, you'll often struggle with eating and not eating, you'll often face food, eat and lose weight, when faced with obesity, your heart always reminds you to control your mouth.This red sugar oatmeal cookie made today is low in calories, friends who like to eat dessert, try a few pieces in the afternoon and don't worry about getting fat....

2023-10-29

It's a lot of biscuits, a lot of kids like to eat them, but they've always eaten them, because they didn't like to eat biscuits before, so they've been famous for a long time, so this time they've learned to eat them again, and the taste is really good, and after the baking, the little boy and the grandmother both said hello....

2023-10-29

I'm sure you're all familiar with cookies, but this time we're going to bring you some homemade butter cookies, and we hope you'll try them....

2023-10-29

The second time I made this sesame thin, I've always wanted to make this thin, thin, thin biscuit, long grass tile mold, later weed, except for the oval and a butterfly, the first time I made it was with butterflies, the mold was incomplete, although I had this concern before I bought it, but I still couldn't resist the loveliness of the butterfly. ...

2023-10-29

This is a very spicy and very, very healthy oatmeal cookie.It is suitable for breakfast with milk, or for afternoon tea as a snack.Due to the use of a large amount of oatmeal and walnut powder, and the reduction in the use of butter, it is slightly difficult to form and easy to lose the scrap.But it's not a burden to eat a lot of it. It's an absolute low-sugar, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat....

2023-10-29

Cut the onions into small pieces.
The milk is slightly heated to hand temperature and the yeast is mixed evenly.

2023-10-29

This cookie has been made many times, the children love it, it's easy to make, it doesn't take much time, it's a good thing to share.The original is from Teacher Meng's 100 cookies.I felt that 90 grams of sugar was a little sweet, so I reduced the amount of sugar and used 70 grams.It's yellow sugar, we don't have it at home, we use plain white sugar.Chocolate beans were reduced from 110 grams to 80 grams.A total of 21 films have been made here. ...

2023-10-29

It's not hard to talk about checkered cookies, it's just a mixture of two colors of dough.It's just that each one is baked into the same thickness and size of dough, covered, then refrigerated, then sliced, then stacked, then frozen, and then sliced again.After a cookie tastes good, you'll want to do whatever you can to make it taste better.For example, the combination of raw flavor and cocoa flavor, or the substitution of tea. Coffee. Strawberry powder and other flavors.Don't tell me that colorful food is always p...

2023-10-29

Maybe it's because it's been so hot lately, I don't have much of an appetite, I haven't had a good lunch, and I like to eat snacks in the afternoon.There are too many additives in snacks bought outside, or you can eat them yourself with confidence, so in your spare time you often make all kinds of small snacks.This is a piece of tofu that I made yesterday, and it's a very good Chinese dish.The recipe refers to the users of the circle of mothers, the flower of the flower, the outside of the cake is crispy, the insid...

2023-10-29