Yesterday I practiced a little bit of sugar cream cocoa biscuits when I put butter on the barrel there was a little bit of butter on the barrel I didn't send it to the back when I found the dough I didn't use it in the end it didn't matter I took it directly and shaped it...........It turns out that my painting is not good, but the ratio of 10 grams of protein, 100 grams of sugar powder, and 10 grams of egg yolk is good. ...

2023-10-29

The first sugar cream with egg whites was not very successful, only a few biscuits were made and it was abandoned, and there was always a smell of egg whites, so this time a protein (powder) sugar cream was used.In order for children to eat healthier and without the use of dyes, cocoa powder and matcha powder are added to the biscuit dough to highlight the pattern of white sugar cream.Since the waist and legs were still not comfortable in the winter, bending for more than an hour, the waist felt almost not straight...

2023-10-29

To celebrate the arrival of Christmas, I made a puzzle cookie, ugly patterns, relatively simple, because myself, art is too bad, zero technical cells, so, let's all come together, let's step on it to make me happier, because you make me more motivated, O ( ⁇ _ ⁇ ) Oh haha~ thank you all ⁇ ...

2023-10-29

A row of pins, a row of pins, a row of pins, a row of pins, a row of pins, a row of pins, a row of pins, a row of pins.Young hearts, ringing like the cold wind of this winter, can also feel the warmth, is all love.The taste is unique, the taste is sweet, sweet, sweet!...

2023-10-29

Give your children a Merry Christmas...

2023-10-29

The bear-faced cookies are also perfect for the Christmas atmosphere!...

2023-10-29

This is a very good seafood cake, you'll like it. ...

2023-10-29

Preparing all the materials
After softening the butter, add the peanut butter and sugar powder and stir evenly with ...

2023-10-29

At the request of my friends, I added this recipe, this little biscuit with homemade mountain pepper sauce, and a sour-sweet flavor that makes people love it....

2023-10-29

The butter is removed from the refrigerator in advance for softening at room temperature, the low-strength powder is scr...

2023-10-29

Italian Biscotti In Italy, Biscotti has been around for centuries. Due to the way Biscotti is baked, the moisture in the biscuits is dried in the oven, which makes it resistant to spoilage and durable, so it is said to be the best option for seafaring, and long voyages are carried by such biscuits that can be stored for a long time. ...

2023-10-29

1 Butter softened in the room, added sugar powder, stirred, without spreading
Add low-fat flour and cranberries
...

2023-10-29