The biggest benefit of instant bread is that it doesn't need to be fermented, it doesn't need to come out of the membrane, and it's one of the top choices for baking.I've been making bread six days a week, seven days a week, and it's almost crazy to say that I've been making bread six days a week.One day or two, the kids were eating them as snacks, and I fell in love with bread without knowing it.Not only do I love to make it, but I also love to eat it, and I even think that the bread in the bakery is better than t...

2023-10-29

This bread base dough is a dough of milk bread, unlike the addition of cranberry dried, the resulting bread can bite into the sour sour sweet cranberry, the taste is richer...

2023-10-29

If you're used to eating a mouthful of bubbles, come and enjoy the beauty of the finger biscuit bubbles!...

2023-10-29

I bought two big bags of wheat flour for New Year's Eve, but the kids and my mom don't like to eat them, usually I eat alone, the other bag hasn't arrived yet, I'm afraid it's broken, so I make all kinds of pasta and add some to it, that is, to enrich the taste, and let the kids indirectly eat some coarse grain; this time I put a little, and also black sesame, it smells really good, you can eat a few pieces without jam, nutritious and delicious!...

2023-10-29

Focaccia, translated as Focaccia, is an Italian country bread that has been listed as one of the popular foods of the new millennium. Focaccia is simple in appearance, thick in texture, simple in preparation, and soft in the interior. During baking, the charming scent of garlic, black pepper and olive oil perfectly combine throughout the room. ...

2023-10-29

Add all the ingredients (except cream) together to the mixture and avoid adding yeast and sugar with salt to prevent aff...

2023-10-29

A: High flour 150 g, lemon peel 20 g, water 100 g, yeast flour 2 g mixed evenly into a smooth dough, put in the refriger...

2023-10-29

Post-oil to expansion
Fermented at room temperature (22 degrees) for 1.5 hours, fingerprints do not bounce back
...

2023-10-29

Add flour, eggs, white sugar, yeast, salt, cream and water to the container;
Stir with a chopstick to mix the ingred...

2023-10-29

In the bread machine, pour soy milk, add eggs, add a corner of soybean starch and put eggs in a corner, just separating ...

2023-10-29

The most important thing on the weekend is to make bread or Chinese noodles and prepare Vincent's breakfast for the next week.I'm always looking for recipes, hoping to make better bread.I went to the supermarket on the weekend and bought some groceries, and suddenly I thought, can you make bread with black rice? Because black rice is a healthy food, it is rich in nutrients, it contains proteins, fats, B vitamins, calcium, phosphorus, iron, zinc, etc. Its nutritional value is higher than ordinary rice.It significant...

2023-10-29

To make the dough: 50 g of natural yeast (100% water powder ratio) + 125 g of high-fiber flour + 95 g of water, mix into...

2023-10-29