Bread is my theme of the month, both because it challenges my patience and because I enjoy the process, and the joy in my heart every time I see a finished product is beyond words.Thinking about the persistence in the face of failure when I first started to touch bread, it's all worth it today.Honestly, I've spilled bread twice before, and both times it was the same failure, it was over-fermented, and looking at the result of the work I'd spent more than three hours making, I couldn't see how helpless it felt not t...

2023-10-29

Heat the yeast with warm water.
Mix the sugar flour, eggs, corn oil, milk flour in the yeast water, and then mix the...

2023-10-29

When I was a kid, I was an anti-pumpkin fighter, mostly because when I was a kid at my grandmother's house, I used to eat my grandmother's pumpkin noodles, my grandmother used to cook the night's leftovers with pumpkin noodles, and then cook them sparingly, and then I didn't sell them, and then I saw them almost every day, and then... and then I didn't... I hated pumpkins!Now I know the answer, her teeth have always been bad, so cooking and cooking are bad, but when I was a kid I didn't understand at all.Another me...

2023-10-29

In addition to adding sausage to the meal, in addition to adding flavor and taste to the bread, the nutrition is also rich, I like to make bread out of the membrane, such bread tastes relatively cold and hot are more soft and tasty, you can also try to make it....

2023-10-29

First, prepare the soup: mix 20 grams of high-strength flour with 100 grams of water evenly, put it in a pot and cook it...

2023-10-29

This is the third time I've made a loaf of bread, it's exactly 520, I want to have my own loaf of bread, try to make this loaf of bread full of love in my heart......

2023-10-29

I've been looking for a recipe for a long time, and it didn't work, and then I made it myself....

2023-10-29

What kind of sparks do purple potatoes and bread have when they collide? It's not what I expected, but it tastes good.The bread itself is very soft, but the purple potatoes on the surface are a little dry, that is, the surface is a little tough, the purple potatoes inside are still very sticky.If you like it, you can change it to yellow heart potatoes, or try other fruits. ...

2023-10-29

I'm sure many of my friends have made and eaten the old-fashioned bread of love and freedom, and the taste is absolutely overrated.Since I don't have such a big plate, I modified the recipe. ...

2023-10-29

My mother and I like to eat all kinds of food about red beans, we go to my parents' house on the weekends, we get up early to prepare red beans for the family to eat, the red beans are bought at the supermarket, we used to fry the red beans ourselves, now the weather is hot, the live of the fried beans is not good, so I steal the lazy. ...

2023-10-29

It is a type of egg-heavy milk-flavored bread with a special flavor. ...

2023-10-29

Preparation of high starch flour, milk powder, water, rice
Preparation of yeast, sugar salt, butter
In the order...

2023-10-29