Put the milk, the cream, the eggs, the white sugar, the salt, the high-flour, the low-flour, the milk powder, the yeast,...

2023-10-29

Toast with milk is delicious, it smells like milk, it has layers of silk, and it can be ripped and sliced by hand. ...

2023-10-29

Natural yeast is made by cultivating a variety of bacteria attached to the fruits of grain yeast and in nature. Rich in beneficial bacteria, bread made with natural yeast has a different taste and flavor from ordinary bread. Because it contains bacteria such as lactobacilli, yeast and yeast, the bread is slightly sour and has a better flavor. ...

2023-10-29

I've heard that if you've ever eaten a toast made in China, you'll never accept a toast made in China again! Time often has unexpected effects, 100% refrigerated Hokkaido toast, you must try it!...

2023-10-29

Put the milk, the salt, the flour, the yeast, the sugar.
And after the dough.
Put in softened butter
After r...

2023-10-29

After the oil, knead the smooth dough.
Remove the glove film.
Fermentation at room temperature up to twice as la...

2023-10-29

Since I bought a baking machine, I rarely make my own bread, but I still make my own bread or the cook's machine after a second fermentation. The baking process is better than the automatic baking machine, the taste is absolutely different, there is time to make your own bread.Although it takes at least five hours to make, for those who like to bake, the pleasure of making and the feeling of fulfillment after completion are irreplaceable. ...

2023-10-29

A super healthy and affordable bread, given to those who need it and love it! It's also a sugar-free bread made for my grandmother, and olive oil instead of butter.Thank you for the selfless sharing of the yellow neck. ...

2023-10-29

I'm a strange person, I don't like to eat white bread with stuffing, but the spicy meatloaf bread can stimulate my appetite, maybe when I was younger I was tempted a lot, occasionally I could save up enough money to buy one, and then ride my bike on my way to school!...

2023-10-29

The weather is very hot for making bread, make a loaf of bread in the evening, and have a healthy breakfast the next day.Pumpkins are a natural bread improver, making the bread softer and more delicate! This square is suitable for making six small breads. ...

2023-10-29

The pomodoro is a white toast without eggs, it's a French-style white bread, it tastes spongy, it's organized delicately and softly, I've made some improvements on this basis, I've added small animal shapes to the surface that children like, so it's beautiful and doesn't lose its soft flavor, I've used my favorite second baking method, the finished product is very good, the bread is soft and my baby loves it!...

2023-10-29

The butter is softened at room temperature and the raisins are boiled in hot water.
Add fine sugar, milk powder, sti...

2023-10-29