Milk and sesame cake

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29

Chocolate sponge cake with almonds

This sponge cake is slightly different from the traditional method, but the sponge cake is still very elastic and loose.Added to her noble temperament are chocolate chip cookies and snow-white almond slices. ...

2023-10-29

Cocoa sponge cake

A father-to-be wants to make an egg-shaped sponge cake for his unborn baby.In order to better help him, I deliberately re-operated the sponge cake in the usual way, familiar with all the processes and techniques, although I was also a beginner.Ordinary cakes are fresh and clean because they are decorated with cream on the surface.Even though the father-to-be can't eat the cake, the love for the baby is emotional enough.That's how the name came about - pure cocoa sponge cake.Despite the fact that this paternal affec...

2023-10-29

Two-tone black sesame ice cream mooncakes

Put glutinous rice flour, glutinous rice flour, clarified flour, and corn oil in a container, add milk and fine sugar.

2023-10-29

Japanese cotton cake

Water bath Japanese cotton cake, with the softness of a cotton cake, without the firmness of a traditional cotton cake....

2023-10-29

Sugar-free and oil-free pumpkin

In addition to the main ingredients, you can add your favorite ingredients, this time the cake is made with pumpkin paste and red dates, not only the color is golden yellow, the taste is also good.In addition, because pumpkins and red dates have their own sweetness, there is no additional sugar added, and the addition of corn oil is avoided, making it healthier to eat. ...

2023-10-29

Yogurt and cheese cake

My kids love cheesecake, and when my son eats it, he always says it's cheese with a little bit of flour in it, instead of a regular cake with a little bit of flour and a little bit of cheese in it.Ha, the baby's mouth is very big, so when you're a mom, you always do it according to the baby's taste.It's supposed to be a cotton cake, but it's a water bath, and the temperature is the same, so it's a little bit bigger, and I can put three molds in it, so I made two cheese cakes at the same time.Who made the kids love ...

2023-10-29

Swiss cranberry rolls

Preparation of ingredients, sugar separated by egg yolk 20 grams protein 60 grams
20 grams of dried cranberries, cho...

2023-10-29

"Sicilian orange juice cake"

When I see this recipe, it feels a lot like a pound cake, and the most appealing thing to me is that it's made with freshly squeezed orange juice, and I try not to choose the orange juice that's sold in the market to make it, because they're adding a lot of other things, and they're losing the original flavor, and the finished product tastes a lot worse....

2023-10-29

Purple cake rolls

The cake rolls meet the purple potatoes, the beautiful colors....

2023-10-29

Citrus and rose paper cupcakes

The smell of citrus, which makes you feel relaxed and comfortable, the citrus in the air, is always a fresh word.So, the taste of orange is really very relatable, it's not thick and sweet at all, it's highly recommended. ...

2023-10-29

Durian yogurt cake

The original recipe was for cream cheese, but there wasn't enough cheese in the house, so the first night I made a big bowl of yogurt, I replaced the cream cheese with yogurt, while reducing the amount of durian meat, there was no big difference in taste, it felt healthier....

2023-10-29


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