My sister-in-law loves to eat my cake rolls, no matter what the taste is, and my cake roll technique has improved a lot because of my master's love.Now, even my colleagues in the unit like my cake rolls, sometimes I order a roll, and I'm happy to make it for everyone.It's nice to see you all eating my snacks. ...

2023-10-29

It's a sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet....

2023-10-29

Today is Chongqing Festival, the unit is engaged in activities, there is no time to go home to visit the elderly, so at 2 a.m. this morning I started busy making two family cakes, hurrying to deliver the cakes to the two elderly people's homes before the unit event.The appearance of the orange juice is full of golden yellow, the taste is soft and delicate, the fruit is fragrant, there are no chemical additives, it is safe, healthy, suitable for regular consumption in the family. ...

2023-10-29

Weigh all the ingredients well, mix the low-fat flour, almond flour and sugar flour together and sieve them;
Egg whi...

2023-10-29

For hair, it's called frogs, because it's snow-white, because it's snow-white, because it's all egg whites, because it's hair-healthy, because it's colored oil, but first, please ignore the blueberry sauce above....

2023-10-29

This cake is simple, requires only three ingredients, no water, no oil, reduces a lot of calories, i.e. healthy and easy to operate.As soon as the eggs are in place, everything is cloudy....

2023-10-29

The lava cake is so soft and low-key that it's wrapped in chocolate, and all the fun comes out of it, but it's a perfectly mature cake....

2023-10-29

I'm going to make three spare pieces of cake.
The gelatin is cut off with an ice bubble for soft backup.
The dar...

2023-10-29

The rose represents romance and love.This lava cake, I used the shape of a rose, and as I opened the cake, a sweet chocolate liquid flowed out, as sweet as love...This cake is actually quite simple, but it's hard to really get it right, mainly because of the control of the temperature and time at the end of the baking.Ingredients: main ingredient: dark chocolate 86 g, butter 80 g, low starch flour 30 g auxiliary ingredients: refined sugar 12 g, eggs 50 g, pure coffee powder 3.6 g, vanilla extract 1/8 teaspoon, rum ...

2023-10-29

The more basic the cake, the more you have to do it over and over again until you succeed.(This cake has tormented me for a long time) I love to eat desserts, I love to bake, I've always loved to eat soft, fluffy cakes, so for the first time I gave up the easy-to-use biscuits and started the long road of studying the atmosphere.For the skilled and the experienced, maybe they're already familiar with the basics, but for us beginners, faced with the problem of oven temperature regulation and protein spreading and sti...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

The weather is a little delayed, and the cream is not so easy to melt.It's also time to add fat, cream fruit cake, are you ready to eat? This cake uses the whole egg spread method, many parents say that the cake roll is the easiest cake to make, so, feeling like the cake slices are uneven, the relatives can sneak in and make the cake with the cake slices. ...

2023-10-29