Flour, salt, sugar, yeast and warm water are mixed into a smooth, soft dough and left for 20 minutes...

2023-11-30

This little cake is made in my family all the time, because my son loves the taste of matcha honeybees, and some of his classmates love the taste, so today I baked some and gave them to my classmates, and they opened flowers!...

2023-10-30

There are two types of sponge cake, whole egg and split egg, both of which have been made, but in comparison, it still feels much more delicate in the taste of the split egg cake, and the taste of the whole egg is slightly rough. ...

2023-10-30

Remember the first time you made a cake roll, you couldn't get it to crack, that was the biggest problem, and then you used this square, and it didn't crack, and it had a soft feel, and it was worth a try....

2023-10-30

If you're going to indulge yourself at home, Tomatoes strongly recommends that you try this cake.But tomatoes are an important tip, and children who are afraid of trouble should be careful.With a big almond chocolate cake as a base, a layer of caramel cheese... it's normal to spend a whole day on it... but the taste of it proves it's worth it.It's really warm and satisfying to make a cake like this.If you show off in front of your friends and family, it's like, wow... it's beautiful!...

2023-10-30

It is also known as the dragon's eye flesh, the ripe fruit of the dragon's eye.It contains a variety of nutrients, has a healthy mind and intellect, nourishes the heart, calms the mind, treats insomnia, amnesia, palpitations, etc.Red sugar has the effect of cooling the blood, warming the stomach, strengthening the spleen, relieving pain.Walnuts are known as the king of antioxidants, they replenish the brain, and they have extraordinary beauty effects.Combining the three, the nutrition and taste are quite good.This ...

2023-10-30

The purple potato cake roll has a charming appearance, it's so exquisite, it's so lovely.In the purple potato filling, purple potato paste, light cream and cream cheese are added.It's an unusual combination of the softness of the cake and the spontaneous entrance of the purple potato filling....

2023-10-30

A delicate chicken cake, with a special flavor of lemon peel, a bite down, and a mouthful of light lemon scent.After cutting, the lemon peel is clearly visible, eaten in the mouth, the fragrance is clear, the taste is endless.When you have breakfast in the morning, or afternoon tea, lemon juice cake is a good choice. ...

2023-10-30

It's softer than normal, because it has more moisture, it has more eggs, it's a super soft, delicate kind of stew, it's softer, it's softer, it's softer, it's like a cloud in the sky!...

2023-10-30

Prepare all the materials.
The salted cherry blossoms are washed with cold white soaking, and the dried water is use...

2023-10-30

French dessert soufflé, soufflé Soufflé, also translated as curry, egg cream.It is a dessert of French origin, light and fluffy after baking.Shuffle cheese cake has a stronger cheese flavor than light cheese cake, equivalent to heavy cheese cake.It is often described as an ice cream that is delicious, immediate, and very tasty. ...

2023-10-30

6D mold formulation...

2023-10-30