The baking material is made with a baking machine or a cook's machine and the dough to the expansion stage.
Of cours...

2023-10-29

The first thing that came to my mind after the meal was to clean my stomach, so I took the whole wheat flour.This time it's the farmer's own milled whole wheat flour, very thin, I've been worried about it before, I've made two toasts with a bread machine before, but it failed, I don't know what went wrong, the thick whole wheat flour used to be ok.But the finished product is still ok, the organization is quite soft, it's really a lever. ...

2023-10-29

The name of this bread is "heart flower anger", because its sweet and sour filling tastes so good, you can't forget to eat it! ...

2023-10-29

It's been 19 years since the charm of Valentine's Day and New Year's Eve collided, making this festival very unusual, I don't care what kind of luxurious gifts can be made by my own hands! It's too cold, this little bread full of love took me a day and a night, all the strong love came out!...

2023-10-29

First, the butter is softened, then the sugar and eggs are mixed, then the coconut oil is mixed, the coconut oil and but...

2023-10-29

The chicken bread with the salad dressing is really good.I like to make twice as much, half salad dressing, half island dressing.It tastes different. ...

2023-10-29

Bata bread has many variations, the same dough, different textures and ingredients, will make different flavors of bread.Hard toast is one of the less varied variations, the dough is exactly the same, but in the later form it is completely exhausted and rolled into a toast-like shape.The toast is crisp, oil-free, sugar-free, and very healthy. ...

2023-10-29

Reference portion: 8 small meals, 2 loaves of bread...

2023-10-29

The bread machine makes it easy to make Hokkaido, the milk tastes good, the rice tastes good....

2023-10-29

I saw an article on the Internet yesterday about hand rubbing gloves, and I read it carefully, and I felt very benefited.I've been making a lot of toast before, but today I'm going to try to make a little bread, and I'm going to try to do it by hand.Here's a thank you to @FineGrey for the teacher's square......

2023-10-29

That's right, my bread is called too soft, not only soft and delicate and smooth, the entrance is automatic, every time I do this, I just want to share, I just want to eat it, I never like how to introduce it, it's fun, I like to watch it, it's not hard to eat, you know. ...

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29