Here's an early version of the mousse, the recipe refers to you, I didn't make it into clay, I just made it into cherry slices, chewing on the flesh of the fruit is delicious. ...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

Preparing the main material
Put fine sugar and 15 ml of cold water in a small pot, set it on fire, do not stir but y...

2023-10-29

Preparing the raw materials
Butter, water, and milk mixed and roasted
After turning off the fire, the cocoa powd...

2023-10-29

Last week I saw a porcelain shop doing a promotion, a set of three-tiered cake plates that I've loved for a long time discounted and packed, hurriedly grabbed it, along with some other plates what a package, every day I wait, this afternoon finally arrived the cake was made yesterday, I'm waiting for today to receive the plate to take a picture, of course, this thing must have a good dish to fill, how to see how to enjoy the purpose.The ingredients are: cream cheese 180g, 4 eggs, soft cream 120g, fine sugar 60g, lo...

2023-10-29

The peeled peanut rice is peeled and crushed together with the dried cranberries.
(If almond slices are used, bake a...

2023-10-29

Today is White Valentine's Day, and we're going to celebrate it, but we just made a rose cake, so we should celebrate it.White Valentine's Day originated in European countries and was adopted and widely circulated by the Japanese in the 1970s.Gradually, White Valentine's Day became popular in areas such as Japan, South Korea, and Taiwan Province in China, a continuation of the Western Valentine's Day as we know it.Paper cupcakes are a favorite cake of baking enthusiasts, and can be made with a variety of recipes as...

2023-10-29

I don't know if it's the wrong way to open it, or if it's the wrong brand, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it....

2023-10-29

This yogurt cake tastes even fresher because it has yogurt added to it.It's almost the same as a steak cake, but the important thing is that the protein has to be hard.This little yogurt cake can be made into a small paper cup or a flower cake.If you like it, come and try it, spring is green, bring such a small cake, it's beautiful. ...

2023-10-29

The square of this cake has been seen many times, because the square uses high-fiber flour, and I've been wondering what the cake would taste like? After experimenting, the cake was a success!I've done it once before, because the dough is too thin, and there's a big hole in the cake when it's baked.After studying online, I found out that baked muffin cake dough can be mixed until the flour is invisible and dry.I'm going to give it to my brother, so I'm going to make a bigger one. ...

2023-10-29

The cake rolls are also delicious, I wanted to use the cream to make the filling, but I forgot to freeze the cream in advance, so I can only make the filling, the taste is still the same. ...

2023-10-29

The steps to add protein and flour are omitted.
Use oil paper to flatten the pan.
Dry the dough in the oven.

2023-10-29