My cousin's birthday is coming up these days, and I'm planning to make her a birthday cake, because my cousin has a little baby, and she suggested that we eat less cream cake, so we used a lot of different kinds of fruit, and we didn't need any pigments....

2023-10-29

On weekends, I get up early and prepare breakfast for my family.My friend was busy, didn't have time to bake, so he sent me the eggshells, hip hip! 8 of them, just two for each person, make your own eggshell juice, bake it easily, breakfast is ready, haha!...

2023-10-29

1, pumpkin slices steamed for 10 minutes, pressed into clay to cool, if you want a more delicate taste can be sifted.

2023-10-29

I'm a food lover, although I haven't been to West Point for a long time, but I always like to share my experience with you, today's bubble is adapted for use in a 30-liter oven, it's a good snack for friends who like to eat sweet cream, and it's beautiful in shape, very popular with young friends. ...

2023-10-29

The egg-splitting recipe we're making now has a familiar flavor.Overall, it's a lot more delicate than sponge cake, depending on how you like it. ...

2023-10-29

Use an egg separator to separate the protein from the egg yolk.
Add 10 grams of sugar to the egg yolk.
Stir even...

2023-10-29

I like the chocolate flavor, the softness of the cake, the chocolate lava popcorn cake, it gives you a different feeling. ...

2023-10-29

All ingredients in the butter filling, except cranberries, are placed in a bowl and stirred evenly.
Boil the mixture...

2023-10-29

First, mix the white oil with water.
Mixed with rum and white beans.
Add the cream, stir the egg yolk evenly.

2023-10-29

First, the butter and sponge sugar are mixed until they are thin.
Add the eggs to the mixture evenly.
Add low-fa...

2023-10-29

I've always thought of puff pastry as a magical toy, a cookie-like dough that can swell into empty little buns, crispy puff pastry skin, rich in flavor, and feel like you're eating a cheesecake version of puff pastry.The filling is thick, the whole entrance is thick, the whole entrance is thick, thank you!...

2023-10-29

Every time I see a new mold on the market, my heart itches, there's a little claw that scratches you every day, when you buy it back, everything returns to normal, it won't be long before the kitchen is full of all kinds of molds, it's inevitable that the family or someone will say a few words, I'm no exception, but my restraint, hey, I can't go anywhere, there are actually many tools or utensils in the kitchen, not fully used by the relatives, I, this time I used a stainless steel pipe to cook in the lunch dining ...

2023-10-29