Dark chocolate 80g with 25g butter waterproof heated mixed evenly, added 30g sugar mixed evenly, added 10g eggs, added 4...

2023-10-29

In addition, prepare the whole egg juice in the right quantity as a brush, flour sieve, kneading pad, manual egg beating machine, egg beating bowl, kneading stick, wool brush...

2023-10-29

A greeting to the monk...

2023-10-29

The latest work of the great pastry chef Dominique Ansel, Milk-and-Cookie Shots, has once again driven New Yorkers crazy, with people lining up for an hour to buy two for breakfast.In fact, we can do it ourselves....

2023-10-29

Suddenly, there were a lot of eggs in the house...Of course, even if the promotion doesn't come out, just make some margarita, just consume the egg yolk and it tastes really good, it's quite delicious with milk or coffee and black tea!...

2023-10-29

Prepare the necessary materials.
Add sugar powder to softened butter.
Use an egg beater to spread the butter.

2023-10-29

Sometimes we like to make very complicated desserts, expressing our feelings in complex steps.And sometimes, some simple and uncomplicated desserts can hit you right in the heart.Today's introduction is a small biscuit with a strong milk flavor, simple to make, but very popular.At the same time, it is also a biscuit that is especially suitable for making with children, in addition to being made into small sticks, it can also be carved into various shapes with biscuit molds, allowing mothers to experience the fun of...

2023-10-29

Although the variety of cookies is extremely rich, compared to the cookies we usually eat, this cookie is more or less more special.Firstly, it has a fairly hard flavor, secondly, it needs to be cooked twice, thirdly, it does not contain any oil, and finally, it is extremely simple to make, four pairs of steps are arranged (not excluding the possibility that because I am lazy, I took few steps on purpose).Italian crispy biscuits, known in English as BISCOTTI, are a traditional Italian biscuit with centuries of hist...

2023-10-29

Brush a layer of vegetable oil on the grill, then spread a sheet of oil paper on the grill.
In this way, due to the ...

2023-10-29

After the butter is softened, it is poured into sugar powder and sent out with an egg beater.
It is enough to get th...

2023-10-29

Compared to ordinary crispy biscuits, the production of crispy biscuits may be a bit complicated, but their rich and multi-layered flavor is completely worth the effort we put in.In fact, this sentence is a bit redundant.For baking enthusiasts, who can work for four or five hours just to make a few loaves of bread, let alone this little cookie?The input is energy, the output is irreplaceable satisfaction and happiness.Just like this cookie, it's not just the crumbs that are delicious, it's the attention and care th...

2023-10-29

If you ask which type of butter biscuit can really melt at the entrance, it is undoubtedly the one-to-one biscuit.The so-called one-to-one ratio refers to the ratio of flour and butter to make a unique type of biscuit.Such biscuits not only have a rich aroma, but also an extreme aroma.At least I know this story: there was a biscuit shop that insisted on using a 1:1 ratio to make butter biscuits with high-quality ingredients, and in a short time, the biscuits became its most famous brand product, and the store also ...

2023-10-29