What's the gift of a two-colored heart if you don't send cookies at seven o'clock?...

2023-10-29

The season of snowflakes leaves a snowflake for you.In the box of dreams, hoping for the next round, another snowfall......

2023-10-29

Weighing the Materials
The butter is cut into small pieces and softened before being sent.
Add milk powder and s...

2023-10-29

This is a biscuit that a beginner has to make, it's hard to want to fail oh! fear of high calories?! fear of gaining weight?! Today's little ball will not let you worry about these problems, and it's a biscuit that's good to eat without butter, don't you believe?! Try it and you'll know!...

2023-10-29

Raw materials: butter, almond flour, large almond flour, egg flour, low starch flour, sugar flour.
The butter is sof...

2023-10-29

Cheese is a dairy product made by concentrating and fermenting cow's milk.It basically excludes a lot of the moisture in milk, retains the essential part of it with a very high nutritional value, and is known as the 'golden potato' in dairy products, the dairy product with the most calcium, and these calcium are easily absorbed, and cheese is one of the best calcium supplements for young children who are growing and developing. ...

2023-10-29

Butter is softened at room temperature and sugar powder is added.
It's a slightly whiter color.
The eggs are pre...

2023-10-29

Red dates are rich in proteins, fats, sugars, carotenoids, B vitamins, vitamin C, vitamin P, and phosphorus, calcium, and iron, among which the content of vitamin C is among the top fruits, there is vitamin C. The beauty of red dates is that they also have the effect of nourishing, nourishing, nourishing, nourishing, nourishing, nourishing, nourishing, nourishing. ...

2023-10-29

Margaret's biscuits are fragrant, and they're soft, and they're easy to eat, and they have a strong egg yolk flavor.It tastes really good with the almond sauce.Margaret biscuits are named after Miss Margaret, who lived in Stresa, Italy, and it is said that a long time ago, a pastry chef, while making biscuits, remembered the name of his lover in his heart and put his handprint on the biscuits.This is the origin of Miss Margaret's cookies in Stresa, Italy.Baidu....

2023-10-29

Soften the butter, add fine sugar and salt to the butter.
Gently pour the milk into the normal temperature.
Siev...

2023-10-29

Simple snacks made by hand...

2023-10-29

Recently I like to make biscuits, not like to eat biscuits, mainly biscuits last a long time, not too much waste.I'm addicted to baking, I don't do it for a few days, I want to try it, no one eats it.Hi, there...The next time you put a condition on them, they have to finish these cookies before they can eat, and you know why my dog is so fat.... ...

2023-10-29