Pumpkins are a good thing, not only healthy and nutritious, but they can be eaten steamed, steamed, steamed, steamed, steamed, steamed, steamed, steamed.Even foreigners like it, you look at Halloween, Thanksgiving, there's a special holiday food made with pumpkins.Pumpkins are also widely used in the Midwest, such as pumpkin pie, pumpkin cake, pumpkin pie, pumpkin ice cream, pumpkin cheese, etc.It is more suitable for making bread, the color is golden yellow, the texture is soft, the natural sweetness and moisture ...

2023-10-29

Mix all the ingredients except the butter, the yeast and the sugar, and add the salt separately to prevent it from affec...

2023-10-29

Today is the last working day of 2012, the sun is shining after the rain and snow.Although the temperature will be below zero, after breakfast and going to work, the heart must be warm.Farewell to the strange 2012, welcome to the brand new 2013, here with all the friends who walked through 2012 say happy new year, wish everyone to eat well and be healthy in the new year! What did you eat in the morning on the last day of 2012? My breakfast today was whole wheat walnut bread + jam + milk.Although the image of the ba...

2023-10-29

Put all the ingredients together and add 150 grams of dough (the ingredients of the dough are the same as the ingredient...

2023-10-29

It turns out that it's better to eat it with cream and cream.
Dough: flour with an egg, warm milk with yeast melted,...

2023-10-29

This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

This time I really smelled the flavor of maple syrup and ate the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I really smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup and this time I smelled the flavor of maple syrup....

2023-10-29

To accompany his open garage door, he spent the whole day baking this little round loaf of bread, which I call hand-baked loaf of bread.What's surprising is that this bread, not only is surprisingly delicious, but the process of making it, if you don't take into account the time factor, is really much, much easier than you think! The bread is cut across the waist, covered with filament, then covered with the other half, squeezed with the hand, whoa, take a bite! Is it, is it not the same, is it not the same, is it ...

2023-10-29

The total weight is 900 grams, 150 grams each, making six....

2023-10-29

For me, who used to be a failure, I'm a newcomer to the ACA MB600 baking machine, and now I have to make bread with my hands....

2023-10-29

For some reason, the flavor that Americans love is the same for my appetite, the product of the past year, I want to eat some hot and flavorful bread, so the cinnamon roll became my first choice.The usual cinnamon roll should be a big roll, I made the dough too thin, the cut dough was too small, so I put three together, the thick cinnamon flavor may not be for everyone, but I'm sure everyone will like it. ...

2023-10-29

I have always loved all the foods of coconut, pineapple bread and especially its skin and milk curd, referring to several recipes, combining personal preferences, to achieve this delicious coconut milk curd and pineapple pack. ...

2023-10-29