Prepare all the materials.
All dough materials, except butter, are placed in the baking machine, the flour is dug, t...

2023-10-29

The yeast in the dough is diluted with milk and mixed with other ingredients.
Put it in a fermenter or ferment at ro...

2023-10-29

It's one of the specialty fruits of the United States, and after checking Baidu, I found out that this cute little red fruit also has such great medicinal value, the most common of which is, one: it's used to treat urinary tract infections; two: it reduces the incidence of stomach ulcers and stomach cancer; three: it reduces cardiovascular aging lesions; four: it's anti-aging, it prevents dementia; five: it keeps the skin young and healthy.Look, this little red fruit is really good for girls to eat... ...

2023-10-29

I've made pineapple wrappers many times, the previous method was to make the pineapple skin and the dough together in pairs, but the disadvantage is that the dough is fermented and the skin is broken, so this time it's improved, so the dough is finished in pairs and then the skin is added, very successfully the finished product is more beautiful. ...

2023-10-29

First of all, make the soup.
100 grams of water and 20 grams of high-quality powder are heated on a small fire, stir...

2023-10-29

There's a lot of cream in the house.It's a luxury, with all the cream to make the toast.Without a drop of water, light cream toast is very moist and does not age easily.It's oily, and it tastes like Hokkaido.Because my mom likes to put raisins in her toast, but I personally think it's delicious without raisins!...

2023-10-29

Soft European bread is a soft European bread, with less sugar and less oil, a tough taste, healthy and good to eat....

2023-10-29

This bread is made from whole wheat flour, with wine instead of water, so when it's baked, it's got the aroma of wheat flour and the aroma of wine, and it's got the flavor and the layering of wheat germ, and it's got the flavor and the layering of wheat germ....

2023-10-29

All the material except the butter is placed in the bread bucket, stirred to a dry powder-free state and then softened b...

2023-10-29

Sikkim's fame is largely due to its status as a traditional English afternoon tea staple, although in the baking community, it also has another, more popular status, which is a beginner's snack.Why do you say that, there's only one reason, it's simple, the ingredients are simple, it's easy to make, it's easy to eat.It's definitely a great choice for beginners, step by step follow the cat drawing the tiger, you won't fail, even if you don't have an oven, you don't have to be afraid, a plate can be arranged.It's a gr...

2023-10-29

Pour high flour, salt, sugar, and yeast into the cooking machine, then pour into the egg yolk and water, stirring evenly...

2023-10-29

Put the butter in the microwave, heat it up, dissolve it into a liquid, add milk, sugar powder, stir in turn, add the eg...

2023-10-29