Chocolate beans

The bagel is the staple bread of the Jews, and its recipe is simple, low-fat, low-heat, and very healthy.The texture of the berries is tight and tasty, making them ideal for making sandwiches. ...

2023-10-29

Red wine milk and whole wheat toast

All the ingredients of the yeast head are mixed until there are no particles. Cover with a preservative film and refrige...

2023-10-29

Italian Christmas bread

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

Bread and rolls

What would it taste like if you couldn't finish the chocolate cake, put it in the bag, try it today, the soft bread and the wet soft cake, it will really make you feel like you want to eat it, the girlfriend's evaluation is: ...

2023-10-29

German square bread - a bread with a very high color and flavor

I don't know if this has anything to do with Germany, but I think it's delicious.The surface is honeydew (originally made with yellow peaches), cassava sauce, and a multi-flavored sweetness of ginger seeds combined with the sour sweetness of the cranberries poured out from the inside.There's a sweet feeling of happiness in the mouth.Really, I can't believe this. ...

2023-10-29

Black sesame and whole wheat toast

Eggs (my eggs are hard-boiled eggs, 28 grams) sugar, milk, salt, and flour.
High in flour, whole wheat flour, sugar,...

2023-10-29

Red cream and whole wheat toast

All the ingredients of the yeast are mixed without particles, covered with a preservative film, refrigerated for more th...

2023-10-29

Five pieces of bread

Once upon a time, I was a person who visited a bakery every day, and since I became a chef, I gradually learned to bake, joining the ranks of healthy home baking.Making all kinds of bread for my family every day, baking, brings me a lot of fun, satisfies me, makes me happy; baking, allows my family to taste more love, get more health.I like to listen to the sound of the baking machine every day, I like to be happy in the kitchen, I like to watch the wonderful process of the dough growing slowly, I like to enjoy the...

2023-10-29

Raw sesame seeds

It's not thrown away, it's used to make bread.This bread has no other moisture added to it except for the beans, it has a rough surface, it comes out slowly, and the process requires a lot of patience.The baked bread is very wet and can be eaten for several days. ...

2023-10-29

Danish toast

Danish toast Danish toast I made a small loaf of bread, based on the fact that the mold for Danish toast at home was not as complete as in the store, so I made a small loaf of toast using the existing conditions.I've written a bean soup before, so the basic ingredients and method of making the dough are the same, but the shape is different. ...

2023-10-29

Carrot bread

Turning carrots into clay with a water cooker
Carrot paste, milk powder, fine sugar, salt, and egg yolk are placed i...

2023-10-29

Hong Kong wife cake

Hong Kong-style wife cake, cake peel loosened slurry, filled heart moisturized soft, sweet taste without fatigue.It is a Chinese afternoon tea that is fragrant and free of charge, accompanied by a pot of thick pu-erh....

2023-10-29


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