The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

For the first time, I made a loaf of bread with some cracks on the surface.The flavor of the filling can always make up for the flaws in the appearance, keep fueling!...

2023-10-29

Yesterday, the temperature in Shanghai was said to have crossed thirty degrees, so you don't have to worry about too much moisture to make a bad-tasting bread, and at the hottest time of the day, you don't have to make a bread first - the recipe is simple, but it's really good!...

2023-10-29

My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

Although it doesn't smell as good as the bread in the bakery, but eat it with your heart, the kind of bread that smells like it's two miles away, how many spices, expanding agents, preservatives and other additives are in it, so do it yourself to make healthy bread! With a little manual intervention, you can make delicate, delicious, thick, soft tofu bread with a baking machine!...

2023-10-29

Bread made without soups tastes best when it is first baked, and after cooling, the skin gradually hardens and loses its original softness.It's also the most depressing place I make bread, so I can't make more every time.So is it really possible for bread made from soup to solve the problem of bread not being stored properly and to keep the taste moist for a few days? ...

2023-10-29

Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...

2023-10-29

We ate it ourselves, and in order not to waste the leftovers, I made two kinds of dough: ten mini-doughs (with a ham in the middle) and six normal-sized doughs. ...

2023-10-29

Natural yeast 50 g + high powder 175 g + water 100 g mixed into a dough, covered with a preservative film fermented at r...

2023-10-29

To make the dough: 50 g of natural yeast (100% water powder ratio) + 125 g of high-fiber flour + 95 g of water, mix into...

2023-10-29

Love and Freedom Drops; 450g toast mould used...

2023-10-29

I've been baking for about a year now, and I'm getting more and more interested in baking....

2023-10-29