The dough is mixed into the packing machine in the order of the first liquid, then the powder, and then the yeast.
T...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

Folding and folding the bread you want to make, adding and adding the time.Finally finalized Mr. Meng's village bread.It's just too much, cut it in half, and you'll have to eat it for a few days.Everything went well, even though the packaging was ugly, but in the end it went straight into the oven.The bread is out of the oven early, go cook something else.He accidentally went off the rails, short-circuited a socket, and jumped the fence.The bread in the oven is expanding, so you can't rush out without urgently turn...

2023-10-29

It's one of my family's favorite breads! It's made with a baking machine, modified the recipe, one-click operation, don't be afraid of the trouble, you can make the middle roll whole, easy to make, taste just as good!...

2023-10-29

There is no flakes of butter, there is no ordinary butter, there is no hammer, there is a small grinding machine at home, there is no grinding machine, it is operated entirely by hand, in the face of difficulties, resolutely not lowering one's head, facing difficulties, courageously going forward.As soon as it came out of the furnace, it was immediately cut open to see the organization, and unexpectedly, the hole was big, big, small, small.It's only recognized for its deliciousness. ...

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

Three meals a day, the saddest thing is breakfast, in the morning time is tight, I want to eat well, and there is not enough time to cook breakfast until Sunday rest, make a toast, in the morning whether it is made into sandwich toast pizza or sliced directly eaten, are very good choices to add cheese in the toast, there is cheese this natural softener, the finished product is very soft, you can also smell the unique smell of cheese.I don't have a baking machine, I don't have a blending machine, I blend entirely by...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

I always like to cut Teacher Meng's recipe in half.In this way, the baked dishes will not be squeezed together; in this way, they will be solved in a shorter time, if not sent to people.It's always fun to watch.Then cut it in half, like a housewife, and it's inconvenient to operate.I haven't found a solution yet.Suddenly, the brain opens up.The problem was solved by reducing the dough by half, using half of the total amount of soup, and diverting the remaining half to other uses.I'm so happy, I'm so happy, I'm so h...

2023-10-29

The bread with light cream is delicious, soft, chewy, and full of milk.The creamy toast is enriched by the addition of honey and red beans, and is loved by children and the elderly alike....

2023-10-29

The dough ingredients other than yeast and butter are placed in the baking machine, the procedure with any kneading func...

2023-10-29

I like the taste of whole wheat.Teacher Meng's bread is on the line.Reducing production by half, returning to the era of pure handicrafts.100 grams of flour, it doesn't take much effort to mix.Sweep open the wrapping powder, starting with the dough.In fact, it's not bad either, and it comes out just as quickly.The ingredients are poured into a large bowl, stirred into large slices with a rubber scraper, and then hand-scrubbed for only two to three minutes.Add butter, rub and stir for 10 minutes, as long as 10 minut...

2023-10-29