All the ingredients except the butter are poured into the wrapping bucket, stirred slightly evenly, select the dough and...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

So the ingredients are mixed with the butter, and after a while, the butter is added, and then the butter is added, and ...

2023-10-29

The dry material and the wet material are mixed together until the dough is smooth and elastic, and the cream is mixed u...

2023-10-29

The main ingredient, except for the butter, is poured into the bread maker's stirring bucket, the kneading process is st...

2023-10-29

Dry and wet materials are mixed together until the surface is smooth and elastic, and butter is added.
Stir until th...

2023-10-29

350 grams of high-fiber flour, 48 grams of sugar, 4 grams of salt, 4 grams of dry yeast, 44 grams of milk, 112 grams of ...

2023-10-29

Stir all the ingredients together until the dough surface is smoothly pulled open.
.
At room temperature of 30°C...

2023-10-29

The milk, cream, and eggs are poured into the container in the order of wet and dry.
Put sugar in one corner of the ...

2023-10-29

The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29