Stir all the ingredients together until the dough surface is smooth and elastic (except rosemary), then slice the bacon,...

2023-10-29

After mixing all the ingredients, add water to the dough, put it in a bowl, wrap it in a preservative film, let it sit f...

2023-10-29

Cut the raisins in advance, boil them in water, and then add the desiccant.
After the oil is mixed to the expansion ...

2023-10-29

I love to eat milk steak, but the bakery is a long way from my house.Since I had a baking machine, I bought the materials back and started making my own bread.Because the bread requires fermentation and takes a long time to make, it is usually only made when the whole weekend is spent at home.So, every time I cherish it, eat it slowly, share it with my family, never waste it, haha, no matter what, I'll eat a snack, I like to eat bread....

2023-10-29

The greatest pleasure of making bread is that the result is not entirely controllable.Despite all the preparations made at the beginning, the result is very likely to lead to deviations from the goal due to a few operational problems.This time, I'm still using Sister Liberty's square (750 grams small), the last time I did it was the way to twist the braid in the reference book, this time, I want to do it in a different way.By the way, I've seen cakes and biscuits made in the shape of a chessboard, but I've never se...

2023-10-29

For the first time with pre-mixed powder, the effect is delightful!...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...

2023-10-29

All the materials, honeybees are in the picture behind the honeybees.
Pour milk, salt in the upper left corner, suga...

2023-10-29

Most people have always thought that the bread maker can only make bread with high starch flour, but today I want to introduce you to a bread that is made with high starch flour and low starch flour together, this bread is good from shape to content, because it adds cocoa and walnuts, so it is both sweet and slightly cocoa unique flavor, the texture is also soft, and the flavor of walnuts is sweet. ...

2023-10-29

This time I made some bread with some wheat flour that my brother bought from the supermarket's wheat mill counter, and I added a package of wheat companions, which contained black sesame seeds, wheat flour, raisins, etc. So I didn't really know what to call the title, but I thought it would be appropriate to call it whole grain bread. ...

2023-10-29

After learning how to make bread, the little girl told her family every day that I was going to make bread for her to take back to school, ask her father what she was thinking, you can guess what her father said.. ...

2023-10-29