This bread is made from ordinary high-fiber flour (non-special bread flour), low sugar low oil, very good for my stomach, freshly baked crispy soft inside very fragrant, after cooling flexible and chewy, feels like a stick, but inside it is soft and has a certain toughness bread, so I just found a piece of bread that I like, you must come and tangle with me this is not a stick, I also have a way, not to say that the tools are not perfect, the oven temperature is not enough, level to that extent, so I'm just happy t...

2023-10-29

In the last few days, I've been making this kind of bread every day, baking two loaves a day, and I can put it in the freezer and eat it anyway, and that day I suddenly thought, with the red heart fire dragon in my hand, I'm going to try to make a loaf of bread, hey, it's good.Especially the color before baking is really amazing, after baking and before baking there is a little bit of color loss, but if not and before baking compared, the finished product after baking is actually not good in terms of color or taste...

2023-10-29

Afternoon tea and a piece of Hokkaido tofu....

2023-10-29

The easiest and most practical way to test a bread maker is, of course, to use it to make fully automatic one-click bread! At the same time, to test the PE9800's automatic spreading function, I added some dried cranberries to the dough, which resulted in this fresh milk cranberry toast.It's a complete one-button foolish operation, and it can also make super soft, delicious, and bubbly toast....

2023-10-29

Weigh the milk and pour it into the container.
Put white sugar in the corner of the bread barrel;
Put the salt i...

2023-10-29

After all the materials have been put in the packaging machine, except for the butter, choose an addition procedure;

2023-10-29

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

From flour to dough to bread, it's a harvesting process, and as the dough grows a little bit, every hole is filled with the joy of baking, and happiness slowly expands in this warm kitchen.The inside is filled with butter, the outside is filled with butter, the bread is soft and sweet, sweet and crisp, not only enriches the taste, but also makes the bread more beautiful. ...

2023-10-29

Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...

2023-10-29

1 orange peel, no white part, cut into small pieces.
Dried grape juice for half an hour, soft juice for backup.
...

2023-10-29

This is a long-lasting e-Bake Internet electric oven CRDF30A stainless steel panel mirror double-layer tempered glass gu...

2023-10-29

Please place the liquids in the order in which they are packed: clean water, milk, egg juice, salt, baby sugar.
Add ...

2023-10-29